1. Peel and wash the potato, cut into slices, and prepare the chopped scallions in advance

2. Put some oil in the pot, add the chopped scallions and cumin powder

3. Addpotato slicessauté

4. Add a littlesoy saucestir evenly

5. Add an appropriate amount of water

6. Cut the tofu into small pieces

7. Put them in the pot, add salt and simmer over medium heat until cooked

8. After cooking, add a little Maggi cubes and stir well before serving