Editor: Chinese Food Network Mobile site
1.1. Remove the skin from the duck breasts, wash them clean, and cut them into pieces. Clean the pork ribs thoroughly. Rinse the prince ginseng and goji berries.
2.2. Put all the prepared materials in a cooking jar.
3.3. Add an appropriate amount of water.Cover with a lid and steam for 2.5 hours.
4.4. Finished product image!
If you don't mind it being fatty, the duck breasts do not need to be fully skinned.
