Tofu beansare stir-fried.EggplantsThe ingredients are: tofu beans, eggplants, fermented black bean sauce, one red chili pepper, salt,star anise,ginger, and vinegar.Stir-fry the tofu beans.

Stir-fry the eggplantsCook the tofu beans with stir-fried ginger, add chili peppers, and fermented black bean sauce diluted with water.The steps to prepare:

1. Soak the tofu beans overnight, preferably sprouting them a bit.Discard the soaking liquid and rehydrate in fresh water, adding star anise and salt, then cook until slightly tender.

2. Wash the eggplants, either tear into strips by hand or cut into pieces; air-drying is ideal but not necessary; peeling is optional.

3. Heat the pot with oil, add stir-fried ginger to fry, then add the eggplants and chili peppers, stir-fry together, pour in water diluted fermented black bean sauce, cook until boiling.Finally, season with salt and vinegar.