Smoking and stir-fryingEggplantThe ingredients: eggplant,smoked tofu,pork belly, greenand red peppers,tomatoes, salt, sugar, green onions, garlic,soy sauce, cornstarch, and sesame oil,maltose vinegar；

SmokingStir-fried EggplantSteps:

1. Cut the smoked tofu into thick pieces, slice the eggplant into dice (do not wash), cut the green and red peppers into segments, chop the tomatoes into pieces and set them aside in a bowl; cut the pork belly into slices and slice the garlic.

2. Heat a wok over medium heat, add the eggplant slices and stir-fry until fragrant and season with salt. Once the eggplant is well fried, add the pork belly and stir-fry together, then add garlic, a littlepeanut oil,Webs

3. In the bowl of vegetables, add scallions, garlic, salt, sugar, vinegar, soy sauce, cornstarch,MSG, and sesame oil; mix with water.

4. Heat the wok over high heat, stir-fry the eggplant until its surface wrinkles, then pour in the prepared sauce and quickly stir-fry for 10 seconds. Just before serving, drizzle with sesame oil and serve.Webs

   Eggplant is cool in nature, sweet in taste, enters the stomach and large intestine meridians.It has cooling blood,and detoxifying effects.It also has swelling-reducing properties.