Thai-style sauce aromaSpiny lobsterThe ingredients: 2 spiny lobsters,Egg1 piece,Onion1 piece, salad oil,GingerGarlic, starch, curry paste 1 packet,Coriander

How to make Thai-style sauce aroma spiny lobster:

1. Remove the shell and gills from the spiny lobsters, clean the surface with a brush, then cut them in half

2. Put the yellow curry paste in a bowl, add an egg, some fish sauce, and water, mix well

3. Coat the cut of the lobster with cornstarch, slice the onion, mince the ginger and garlic, chop the corianderLobstersCut the lobsters into pieces, fry them first to seal the cuts, then fry on medium heat until cooked, remove

4. Clean the pot and pour in oil, heat it up, place the lobster pieces that were sealed with cornstarch first for frying, then continue to fry on low-medium heat until fully cooked, take out

5. Wipe the pot clean and re-heat it with some more oil, add sliced onions and minced ginger and garlic, stir-fry on low heat, add the lobster pieces, mix well, then pour in the curry paste and some waterStir over high heat to boil, switch to medium-low heat to simmer until the sauce thickens, sprinkle with chopped coriander before servingOpen, turn to medium-low heat and cook until the sauce thickens, then sprinkle with some coriander segments before serving