Soy aromaduck tongueThe ingredients: 500g duck tongues, 3-4 garlic cloves,star anise1 teaspoon, a few bay leaves, 1 teaspoon cinnamon bark, 50 milliliters of rice wine, 1 teaspoon five-spice powder,dark soy sauce70 milliliters

How to make soy-flavored duck tongue

.Rinse the duck tongues thoroughly.

.Bring a pot of water to a boil and blanch the washed duck tongues, removing the white foam..Remove the blood and grime, then drain with paper towels..Place all prepared seasonings in a glass bowl and mix well.

.Put the prepared duck tongues into the seasoned mixture, flip once after an hour, and soak for 4 hours (or 2 hours if you need to eat it sooner).

.Cook the soaked duck tongues in the seasoned mixture.

.Transfer the marinated duck tongues to the oven.ovenPreheat the oven to 200 degrees Celsius and bake for 15 minutes.