Editor: Chinese Food Network Mobile site
SaladWhatever you likeFruit saladOrVegetable saladOr any other kind of salad, the most important factor in determining the taste of a salad is the dressing.DressingThe flavor of the dressing determines the properties of the salad, so when we want to make a delicious salad, we should learn about how to make dressing.

How to make dressing

IngredientsPreparation
Eggs50 gramsMilk60 grams, sugar 50 grams, salt 10 gramsMSG3 gramsOlive oilAs neededVinegarA little bit
Steps
1. Beat the eggs in a bowl, add sugar, salt, and MSG, and mix well;
2. Then slowly add olive oil, while stirring, until it reaches a thick consistency;
3. Then addWhite vinegarand milk, and mix well.
CornHow to make dressing

Ingredient preparation
Oil 25g, milk 50g, sugar 15g, vinegar 15gChicken powderA little bitCornstarchAs needed
Steps
1.Egg yolkBeat with sugar, add salad oil, white vinegar, chicken powder, and cornstarch, and mix well;
2. Then pour into a small pot and cook over low heat, while stirring;
3. Cook until it becomes a paste, and then filter it.
How to make flavor dressing

Ingredient preparation
2 egg yolks, 10ml white vinegar, a little salt, a little chili sauceBlack pepper, oil as needed, a little hot water
Steps
1. Beat the egg yolks, add chili sauce, salt, and white vinegar, and mix well;
2. Then slowly pour the oil into the egg mixture while stirring;
3. Add and stir until it becomes a thick paste;
4. Add a little hot water and season with salt and black pepper.
How to eat dressing

Dressing is generally used when making fruit salads, vegetable salads, etc. These are all common and well-known methods.Of course, there are also some special ways to eat it, such asStir-fried riceYou can also add dressing to stir-fried rice.BreadYou can also add dressing to bread.