The flatfish is what people usually call it.Milkfishas one, of course, it's flat and wide.Those who often eat fish know that fish should be cooked usingsteamingmethods, which are extremely delicious, and can largely retain the original flavor of the fish. Now let's take a look at how to steam flatfish, and whether it's different from other common fish.

How to steam flatfish

IngredientsPreparation

Flatfish, scallionsGingerSliced,Steaming fishSoy sauce, salt, white wine.

Method steps

1. Clean and prepare the flatfish, make a cut, and apply salt and white wine;

2. Then place scallion and ginger slices, and place the knife into the belly, marinate for 10 minutes;

3. Bring water to a boil in the steamer, put the fish in, and steam for 7 minutes over high heat, then turn off the heat and steam for 5 minutes;

4. Heat oil in a frying pan, addSichuan peppercornsto make it fragrant, after the fish is steamed, take it out and drain the soup, remove the scallions and ginger;

5. Then add scallion and ginger slices, drizzle with appropriate steaming soy sauce, and then drizzle with hot oil.

Tips

The steaming time will vary depending on the size of the fish.

The authentic way to steam flatfish

Ingredients

1 flatfish, 5g (liang jiu - Chinese rice wine), steaming sauce, 10g scallion, 10g scallion slices, 10g ginger, 10g ginger slices, appropriate amount of oilCilantro2gRed bell pepper2g, 5g salt.

Method steps

1. Clean and prepare the flatfish, remove the gills and internal organs, then wash it and make a cut on the surface;

2. Place scallion segments, ginger slices, and the flatfish in a dish, then place more scallion segments and ginger slices, and marinate with (liang jiu - Chinese rice wine) and salt;

3. Bring water to a boil in the steamer, put the fish in after the water boils, and steam for 10 minutes over medium heat, then turn off the heat and steam for 5 minutes;

4. Then take out the fish, remove the scallions and ginger, and place new scallions and

carrots

slices,

5. Heat appropriate amount of peanut oil, then drizzle with steaming soy sauce and peanut oil.

How to steam flatfish at home

Ingredients

Flatfish, scallion slices,carrotslices, salt,black pepper,steaming soy sauce,peanut oil, scallion slices, ginger slices as needed.Method steps

1. Wash the flatfish, make a cut, and apply salt, black pepper, and scallions and ginger, marinate for about 15 minutes;

2. Bring water to a boil in the steamer, put the flatfish in after the water boils, and steam for 8 minutes over high heat;

3. After the fish is cooked, remove the scallions and ginger, and place new scallions and

carrotsslices for decoration;4. Heat appropriate amount of peanut oil in the pan, then drizzle with steaming soy sauce and peanut oil.

Tips

The cut can be horizontal, diagonal, or a net pattern.

Knife cuts can be horizontal, diagonal, or in a mesh pattern.