The "sour-mouthed fish" is also calledSourlip fishThis fish has a relatively flat body and lives on the seabed. The meat of the sour-mouthed fish is delicious and rich inprotein.Because it has a relatively flat body, it is very suitable for deep frying, and is also suitable for braising. However, there are many ways to cook sour-mouthed fish.Ways to cook sour-mouthed fish: Steaming

Sour-mouthed fishIngredientsPreparation

1 sour-mouthed fish,peanuts,

appropriate amount of oil, 2 teaspoons of salt,MSG,a little, green onions,ginger,garlic,a few bay leaves,black peppercorns,soy sauce,，a little sesame oil.，Method1. After cleaning the fish, remove the internal organs and scales, and cut the two sides with a knife. Sprinkle with salt and MSG and marinate for half an hour;

2. Chop the green onions and ginger, chop the garlic, and break the bay leaves into small pieces. Place half of the ingredients in a bowl and add the sour-mouthed fish;

3. Place the remaining ingredients on the fish, add soy sauce and sesame oil, and steam the fish in a pot over high heat for 20 minutes;

4. After cooking, sprinkle with chopped garlic and drizzle with a spoonful of hot oil.

Tips

Both sides of the fish should be cut, and salt should be sprinkled on both sides and inside the fish.

Ways to cook sour-mouthed fish: Braised sour-mouthed fish

Ingredients

Sour-mouthed fish, oil, salt, green onions, ginger, garlic, black peppercorns,

fermented bean paste

sauce,sugar,white liquor,vinegar,bell peppers.Method

1. Wash the fish, remove the internal organs and scales, and control the water;

2. Cut the fish on both sides, and after coating the two sides with dry starch, fry in a small amount of oil over low heat;

3. When the two sides are golden brown, remove the fish from the pot. Add black peppercorns and stir-fry in the remaining oil;

4. Add ginger, garlic, dry

chili and green onions, and stir-fry with fermented bean paste, add soy sauce and stir-fry;5. Then add an appropriate amount of water, white liquor, vinegar, salt and sugar, and boil. After boiling, add the fried fish;6. Small

fire,

until the soup is thick, before serving, sprinkle with chopped bell peppers orcabbageleaves.Ways to cook sour-mouthed fish: Fried sour-mouthed fishIngredients

4 sour-mouthed fish,

corn

starch,appropriate amount,eggs,salt,，pepper,white vinegar,

appropriate amount of soy sauce, appropriate amount of white liquor.

Method

1. Wash the fish and place it in a container, add appropriate amount of salt, white liquor, white vinegar and pepper, and marinate;2. After marinating the fish, dip it in egg liquid, then coat it with cornstarch;3. Heat the oil in a pot to 70%, and deep-fry the fish on both sides until golden brown. Remove the fish from the pot after frying.

Tips

Marinate the fish for about 2 hours, and turn it over in the middle.

Then cover the pot, simmer over low heat for 15 to 20 minutes, and then add the flour to thicken and garnish with red, green, and yellow bell peppers.

How to make fried flathead fish

Ingredients

4 flathead fishCornStarchAppropriate amountEggsSalt,Pepper，White vinegarAppropriate amount, soy sauce appropriate amount, cooking wine appropriate amount.

Method steps

1. Wash the fish and place it in a container, add appropriate amount of salt, cooking wine, white vinegar, and pepper, and marinate.

2. After marinating, dip the fish in egg liquid, then coat with cornstarch.

3. Heat the oil in a pan to 70% heat, fry the fish until golden brown on both sides, and then remove from the pan.

Tips

Marinate the fish for about 2 hours, and turn it over in the middle.