Ingredients

　　Eggs200g

Oil as needed

Salt as needed

　　Onion50g

　　Sausage50g

　　Tomato50g

Stir-fried Eggs with Onion Steps

1. Dice the tomato and prepare it for use.

2. Cube the sausage and set aside.

3. Dice the onion and set aside.

4. Beat the eggs, add a few drops of vinegar,and some salt and pepper.5. Heat oil in a pan, then add the sausage and stir-fry for two minutes.6. Add the onions using

Carp Fish

Shiitake Mushrooms

　　Chinese Cabbage800g

　　Lettuce100g

　　Green Onions100g

　　Bok ChoySesame Seeds as needed

Red Pepper Flakes as needed

　　Oil as needed100g

Soft

　　Chinese CabbageOil as needed

Salt 20gGinger100g

Garlic as needed

A bottle of Beer

　　Spicy FishSteps for the Pot

1. Cut the carp into pieces, marinate with salt, ginger and beer overnight.

　　2. Blanch the shiitake mushrooms and black fungus in boiling water.3. Briefly blanch the Chinese cabbage and lettuce, then remove them to prepare.

4. Place various vegetables at the bottom of a bowl as a base.

5. In a pan, sauté ginger and add sesame

Red Pepper Paste,

then add boiling water.

6. Add the marinated fish pieces.7. Once cooked, pour them into the bowl with vegetables.8. Place minced garlic and ginger on top of the fish.

9. Add coriander.

10. In a pan, add oil and cook sesame seeds until they open, then pour over the minced garlic and coriander.

11. Enjoy!

Tips

1. Marinating the fish with beer can remove the fishy smell and enhance the freshness.

2. You can choose your favorite vegetables as a base.

3. If there are no fresh green sesame seeds, ordinary sesame seeds can be used instead.

7. Add the tomatoes to the pan.

8. After two minutes, use a spatula to separate the eggs from the bottom of the pan to prevent burning, but do not flip them over. When one side is done, carefully place it on the other side to maintain its,

1. Adding vinegar to the eggs can make them softer.

2. Use a spatula to lift the eggs from the bottom of the pan to prevent burning.

Tip

1Putting vinegar in the egg can make it fluffier.

2Scrape from underneath more when removing the eggs to prevent them from burning.