The most popular wild mushrooms in Kunming are eaten, and there are many different ways to cook them.Whether it’s stir-frying,braising,or soup, wild mushrooms are all delicious.The most common way to cook wild mushrooms is to stir-fry them, followed by using them inhot pot..The fresh and fragrant flavor is irresistible!Today, I will introduce to you how to cook delicious wild mushrooms, as well as a simple recipe for cooking wild mushrooms.

Simple recipe for cooking wild mushrooms: Wild mushroom hot pot

IngredientsPreparation

Lamb500g, driedTea mushroomalso driedBeef liveranddried shiitake mushrooms.Enoki mushrooms80g each, 2 bunches of fragrant mushrooms.Salt, mushroom powder,MSGand appropriate amount of scallions.Cooking steps1,

Dried tea mushroom, dried shiitake mushroom, dried beef liver mushroom, and enoki mushrooms are washed;

Fresh fragrant mushrooms are washed and sliced;Lamb slices are washed.2, Pour cold water into the pot, add dried tea mushrooms, dried shiitake mushrooms, dried beef liver mushrooms, and bring to a boil over high heat, then reduce the heat to medium and cook for 10 minutes, then remove the mushrooms.3, Pour the soup in the pot into a clay pot, add salt, mushroom powder, MSG, cover the pot, bring to a boil over high heat, add shiitake mushrooms, enoki mushrooms, and scallions, bring to a boil over high heat, add lamb, and cook until cooked.Wash the shiitake mushrooms separately;Wash and slice the fresh shiitake mushrooms;Wash the lamb slices.

2. Pour cold water into a pot, add dried shiitake mushrooms, dried shiitake mushrooms, and dried cow liver mushrooms, and bring to a boil over high heat.Reduce heat and simmer for 10 minutes, then remove the mushrooms.3. Pour the soup from the pot into a clay pot, add salt, mushroom powder, and MSG, cover the pot, and bring to a boil over high heat. Add shiitake mushrooms, golden needles, and green onions, and cook over high heat. Add the lamb and cook until done.

Pour the soup from the pot into a clay pot, add salt, mushroom powder, and MSG, cover the pot, and bring to a boil over high heat. Add shiitake mushrooms, wood ear mushrooms, and chopped green onions. Bring to a boil again, add the lamb, and cook until done.

How to make delicious wild mushrooms: SnowWild mushrooms: Snowpear

Ingredients preparation

10 snow pears, 200g of wild mushrooms,dried silver ears,200g,100g of goji berries,honey,ice sugar, and appropriate amount of water.Cooking steps

1, Cut off the top 1/4 of the snow pear, then use a small knife to carve out the snow pear.

2, Place the snow pear, wild mushrooms, silver ears, goji berries, honey, ice sugar, and water in the snow pear, then cover with the snow pear top, and steam

for 8-10 minutes, then remove and serve.1, This dish of wild mushrooms is a sweet dessert with a fragrant and delicious taste, and rich in nutrients.2, Wild mushrooms contain a lot of

Tips

protein, amino acids, carbohydrates, minerals, and vitamin nutrients, which are undoubtedly healthy and delicious.

The eight essential amino acids for humans can almost all be found in wild mushrooms.The abundant protein provides a fresh taste, which is also the secret of the delicious taste of wild mushrooms.Wild mushrooms: Bamboo tube banana leaf mushroomsThis dish of wild mushrooms has a strong wild flavor and is full of.The mushrooms have a rich aroma, which is very delicious.

Ingredients preparation

200g of chicken mushroom, 200g of beef liver mushroom, 100g of tiger paw mushroom, 100g of old head mushroom,and 100g of goose

liver mushroom.

Salt, MSG, and appropriate amount of edible oil.Making method1, Wash the chicken mushroom, beef liver mushroom, tiger paw mushroom, and old head mushroom, then cut into pieces.2, Place the mushrooms over high heat, add oil until it is 60% hot, then add the mushrooms and fry until the water is semi-dry, then remove.3, Keep the oil in the pot, add the goose liver mushroom, then add the various mushrooms that have been semi-dry, add salt, MSG, and stir-fry.

4, Place the cooked mushrooms in a bamboo tube lined with banana leaves.

Wild mushrooms: Pumpkin wild mushrooms

Ingredients preparation

800g of pumpkin, 300g of wild mushrooms, 200g of soup, and 50g of dried bamboo shoots.Greenbamboo shoots, MSG,

pepper, salt, and appropriate amount of edible oil.

Making method

1, Wash the pumpkin, use a knife to cut off the top 2cm, and scoop out the inside, then heat in oil, and remove.2, Wash the chicken oil mushroom, slice into long strips, and after the bamboo shoots are soaked, remove the impurities and cut into pieces, and cook the green bamboo shoots in water.3, Place the soup in the pot, add chicken oil mushroom, bamboo shoots, and cook with MSG, salt, and pepper.4, Place the pumpkin in the steamer, steam for 3 minutes, then remove and place the lid, place the larger ones in the middle, and the smaller ones around the edges. Decorate with green bamboo shoots, and serve.CabbageMSG,Black pepper,Salt, edible oil, to taste.

Method of preparation:

1. Wash the pumpkin clean, cut off the lid along the top 2 cm, hollow out the inside, and heat in oil. Remove and drain the oil.

2. Wash the chicken liver mushrooms, slice into long strips, after soaking in bamboo shoots, remove impurities, and cut into segments. Blanch the green cabbage and set aside.

3. Turn on the heat, add the pre-cooked soup, add chicken liver mushrooms and bamboo shoots, season with MSG, salt, and black pepper, and bring to a boil. Pour into the pumpkin.

4. Place the pumpkin in a steamer, steam for 3 minutes, remove the lid, place the larger ones in the center and the smaller ones around the outside, garnish with green cabbage, and serve.