RiceCakeA cake made primarily from rice, with differentingredientscombined, or fried, steamed, orbaked, can all produce different rice cakes.This is also the unique characteristic of various rice cakes, and also the different presentations of each rice cake. However, no matter how rice cakes are made, they are inseparable from rice.How to make rice cakes: Fried rice cakes

Ingredients preparation

Rice

1 bowl,Shrimp, green onionRadishpear，mushroompeas，salad oil, salt,black pepper,cooking wine,sugaras needed.Method steps

1. Wash and drain the shrimp, then cut into small pieces and add cooking wine, black

pepper and a little salt;2.cut the carrot and mushroom into dicing, blanch the peas and mushrooms in boiling water, then drain;

3. Heat oil in a pan and sautégingerslices, then add the shrimp and stir-fry until colored, then remove;

4. Then heat up the oil, add the carrot and stir-fry, then add the mushroom and peas and mix well;5. Then add the rice and stir-fry, add sugar and salt to season, then add the shrimp and mix well;6. After stir-frying, cool it down, shape it into a cake, then put it in a small fire, and it will be golden brown when cut into pieces.

How to make vegetable rice cakes

Ingredients preparation

Rice 1 bowl, appropriate amount of potato starch, some spinach, 20g carrot,

gold thread

some,

crab meatsome,celery20g,egg1, salt as needed,scallionsas needed, chicken powder as needed, a little black pepper,cornoil as needed, appropriate amount of sweet and sour sauce.Method steps1. Chop the spinach, carrot, scallions and gold thread, and chop the celery into small pieces;crab meat

tear into strips for later use;

2. Mix the rice and chopped vegetables, then add the egg, potato starch, salt, black pepper and chicken powder, and mix well;3.Pan

heat up the oil, add appropriate amount of ingredients into the pot, press into a circular shape, and fry until both sides are golden brown;

4. After frying, you can dip it in sweet and sour sauce.How to make egg rice cakesIngredients preparation

Rice 2 bowls, eggs as needed, scallions, oil, salt as needed.

Method steps

1. Chop the scallions, and beat the eggs;

2. Pour appropriate amount of oil into the pan, then pour in the rice and press into rice cake shape;

3. Then add the egg liquid and scallions, and slowly cook over low heat, until the bottom of the rice cakes are slightly browned, turn over;

4. After frying until both sides are golden brown, sprinkle with salt to season.

How to make baked rice cakes

Ingredients preparation

Rice 500g,

Lotus root

1,

baconas needed, scallions, black pepper, carrot, a little salt.Method steps1. Cut the lotus root into small pieces, and soak in salt water;2. Add the cut lotus root pieces to boiling water, blanch and then cool;3. Then add bacon, scallions and rice, and mix well, then add black

pepper,

MSG, salt and a little oil and mix well;

4. Cut the carrots into flowers, and make

rice ballsthen flatten, and place the carrots, then put it in a preheated 180 degreeoven

for 15 minutes.TipsLotus root will not turn black when soaked in a weak salt solution.

Brush the surface with oil, then place in a preheated oven at 180 degrees.Bake for 15 minutes.Middle rack.

Tips

Soaking lotus root in diluted salt water will prevent it from turning black.