CornCorn is a staple food in daily life, deeply loved by the public, and corn dishes are also quite rich. CornPancakeis one of them, made with corn,sticky riceas the main ingredients, with a fragrant and sweet taste and high nutritional value.

Corn pancakehomemade recipe

Ingredientsneeded

Cornnoodles160 grams, regularflour80 grams, appropriate amount of oil, appropriate amount of baking powder.

Steps

1, place corn flour, baking powder, and regular flour in a container and mix evenly, add appropriate amount of water to form a dough, and let it rest for 15 minutes.

2, knead and shape the rested dough, and cut it into eight pieces.

3, take a piece and shape it into a ball with your hands, and press it into a small pancake.

4, heat oil in a non-stick pan, and add the corn pancake, and cook until both sides are golden brown.

Tips

Add a little baking powder, corn pancakes will be softer.

How to make delicious corn pancakes

Ingredients needed

200 grams of flour, 200 grams of corn flour, 200 grams of fresh milk, 30 ml of oil, 40 grams of granulated sugar, 5 grams of yeast, 4 grams of baking powder.Steps1, mix flour, corn flour, granulated sugar, yeast, and baking powder evenly.

2, knead into a dough and let it rest for 20 minutes.

3, after the dough has rested, press it into small round shapes with your hands.

4, in

frying pan

pour in oil, smallfireuntil it is heated to about 60%, add the made corn pancakes and cook until both sides are golden brown.Tips1, adding baking powder makes the corn pancakes softer and crispier. If you don't want to add it, you can.

2, the ratio of flour and corn flour can be adjusted according to your preference. If you use more flour, the texture will be softer, and if you use more corn flour, the texture will be crispier.

Nutritional benefits of corn pancakes

Nutritional value

Sticky rice: Sticky rice contains

protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, with the effects of nourishing qi and blood, nourishing the spleen and stomach, stopping excessive sweating, etc.

Corn: Corn contains vitamin E, which promotes cell division, slows down aging, and lowersbloodcholesterol, and prevents skin diseases.

Corn: Corn contains vitamin E, which has the effects of promoting cell division, delaying aging, and reducingbloodcholesterol, and preventing skin diseases.