ItaliancornmealIngredients: 200 grams of Italian corn grits,milkpowder 30 grams,butter 50CC, 10 grams of basil, a little garlic,chopped oniona little,breakfastsausage 100 grams, salt and pepper to taste.Italian

　　 corn meal pancakePreparation1. First, mix the Italian corn grits with hot water in a ratio of 1:6. Cook until soft, then add milk powder, butter, salt, and pepper, stirring well.
2. Pour the result from step 1 into a flat plate, let it cool, then cut into small pieces.learn to cook

3. Fry the pieces from step 2 in a pan, then stir-fry with garlic, chopped onion, basil, and breakfast sausage, season as needed before serving.

Fry the ingredients from step 2 in oil, then stir-fry with minced garlic, onion, basil, and breakfast sausage.Follow the instructions for that.