KimchiCheeseIngredients for stuffed shrimp:Tofu15 pieces of Chinese celery root, 15 shrimp, 150g shredded water buffalo cheese, 100g kimchi, seven-flavor powder, salt,pepper powder

Steps to make kimchi cheese stuffed shrimp:

Preheat the oven to 180 degrees Celsius.

Remove the heads and shells from the shrimp, leaving the tails intact. Cut a slit in the middle of the tofu root, and slightly chop the kimchi.

Mix the kimchi and water buffalo cheese in a large bowl, adding salt.

Season the shrimp with salt and pepper powder.

Fill the prepared stuffing into the tofu roots, then place a shrimp in the center.

Place the pot on the stoveHeat with a little oil, fry the stuffed tofu until golden brown and the cheese melts, then remove from the pan.Arrange the fried stuffed tofu on a baking dish and bake in the oven for 13 minutes until golden. Remove and sprinkle with additional salt and seven-flavor powder to taste.

The stuffed tofu root is what we commonly call tofu fruit.

   The tofu puffed up with cheese-stuffed shrimp and kimchi is what we commonly call a tofu puff.