Have you ever heard of this song, “Ow!”Steamed bunsSticky riceChicken, “Ow!”Braised tripeBeefDumplings, fried oilCakeSauceChicken bonesGolden YangzhouFried rice"If you don't eat it, you have to eat it, just give up resisting, and eat together.""This includesSticky rice chickenwhich is the main character, the characteristic of sticky rice is sticky, it can completely wrap the flavor and stick to the chicken, making it more fragrant and delicious.

Method for making Wuhan sticky rice chicken

IngredientsPreparation

Sticky rice, appropriate amountDried shiitake mushrooms,FlourMeat, appropriate amountDried mushroomsSalt, a little, pepperLight soy sauceOld soy sauceGinger, mincedOyster sauce, a little

Method steps

1. First, soak the sticky rice, meat, and dried mushrooms in rice cooker, cut the meat and dried mushrooms into small pieces;

2. Soak shiitake mushrooms in warm water, the meat is seasoned with salt,, pepper, light soy sauce and old soy sauce;3. Heat oil in a pan, add minced ginger, meat, shiitake mushrooms, and dried mushrooms, stir-fry, then add a little salt and sugar;Chicken extract and light soy sauce, stir-fry evenly;

4. Add old soy sauce and oyster sauce, as well as the water from the shiitake mushrooms, turn the heat down to low and simmer for a while;5. Then pour the cooked sticky rice into the sticky rice, cook and stir, and sprinkle withand stir-fry until evenly coated;

4|then add old soy sauce, oyster sauce, and mushroom soaking water, and simmer over low heat for a moment;

5|then pour the stir-fried mixture into the sticky rice, cook as usual, and sprinkle withpeasand chopped green onions;

6. Shape the finished sticky riceintorice balls, and coat with a thin layer of batter. If fried, it can be golden brown.Method for making Cantonese sticky riceIngredients

Lotus leaves

2, sticky rice 100g

Chicken meat200gPeanutsas neededGoji berriesreddates，a little, oil, salt,soy sauce, pepper, a little.Method steps1. Soak the sticky rice and peanuts in water for three hours, lotus leaves also soak for more than three hours;

2. Wash and chop the chicken, marinate it with a little oil, salt, soy sauce and pepper;

3. After soaking the rice, mix it with salt and peanut oil, wash the lotus leaves, first use the bottom of the lotus leaf

as a plate

4. Place the sticky rice, chicken, red dates, goji berries, and peanuts, and shape them into squares;5. Put it in the pot, over high heat；

steam

for 30 minutes, and it's ready to eat.Electric ricepot

Method for making sticky riceIngredientsChicken, shiitake mushrooms, 200g sticky rice, oil, salt, pepper

white sugar

oyster sauce, chopped green onionscorianderoyster sauce, scallions,Method steps1. Soak shiitake mushrooms in warm water and cut them into strips, wash and cut the chicken into pieces;

2. Mix the chicken with minced ginger, salt, pepper, oyster sauce, white sugar and oil, then add the shiitake mushroom strips;

3. After washing the sticky rice, put it in the rice cooker, add a little water to cook;

4. When the rice cooker is boiling, but not jumping, add the marinated chicken and shiitake mushrooms, cover and continue to simmer;

5. After cooking, open the pot, stir and sprinkle with chopped green onions and coriander.

4|when the rice cooker is boiling but not jumping, add the marinated chicken and mushrooms, cover and continue to simmer;

5|after cooking, open the pot and stir, then sprinkle with chopped scallions and cilantro.