Korean kimchi is also very famous, and is said to be one of the three most famous types of kimchi in the world.Korean KimchiThe method of making kimchi has been passed down to our country, and many people have started to learn it. As more people start making their own kimchi, the dishes made with kimchi have also increased.

Authentic method of making Korean kimchi

IngredientsPreparation

Cabbage1 head, salt to taste,Rice flour100g, water to taste,Chili powder200g, fish sauce 150ml,Gingerto taste, garlic,AppleOnion，Sugar to taste.Instructions

1. Cut the cabbage in half, add salt, and add warm water (40 degrees) to cover the cabbage. Press for one night;

2.

Rice flourAdd 2 times the amount of water, put in a pot and cook until thick, then cool;3. Add the cooled rice flour to the chili powder, then add fish sauce, stir well, and add minced ginger, garlic, and chopped onions;

4. Add shredded apple and add the appropriate amount of sugar, stir well and let it sit for 5 minutes;5. Drain the cabbage, put on gloves, and evenly spread the well-mixed rice and chili paste on the cabbage leaves;6. Then put it in a sealed jar, and after 1 day, you can eat it.

TipsIf you let it ferment for a longer time, the flavor will be stronger.Homemade Korean Kimchi recipe

Ingredients

Large cabbage

2 heads,

Radish

1, scallions, ginger, garlic,

Chives

1 small bunch, 1 apple, rice flour to taste, half a bowl of water, Korean chili powder to taste, 3 tablespoons of fish sauce, sugar, salt to taste.Instructions1. Cut the large cabbage into four pieces, then sprinkle with salt, and soak in concentrated salt water for 1 night;2. After washing out the cabbage, rinse and squeeze out the water;45|46|Radish1 small bowl, 1 apple, appropriate amount of rice flour, half a bowl of water, appropriate amount of Korean chili powder, 3 tablespoons of fish sauce, sugar, and salt.

Method steps

1 Cut the large white cabbage into four pieces, then sprinkle with salt and soak in concentrated salt water for 1 night;

2 After removing the cabbage, wash and squeeze it dry;White radishPeel and cut into strips, salt and marinate for half an hour, then squeeze out the water;

Peel and cut into strips, salt for half an hour, then squeeze out the water;

3. Chop scallions and chives, and mash the apple;

4. Mix the radish strips, chives, scallions, rice flour, apple puree, salt, sugar, fish sauce, chili powder, ginger, garlic, and water;

5. Evenly spread the mixed ingredients on the large cabbage, seal it, and let it sit for 1 day, then store in the refrigerator for about 1 week for a better flavor.Korean Kimchi recipe: Kimchi

Fried rice

IngredientsRice, kimchi,EggsScallions,PeanutsOil.

Instructions

1. Chop the kimchi into small pieces, chop the scallions, heat a pan and add two eggs;

2. Scramble the eggs and pour into the rice, stir until the grains are distinct;

3. Then add the kimchi and scallions, stir-fry until fragrant, and serve.

Tips

The rice for fried rice should be slightly harder for better stir-frying.

Korean Kimchi recipe: KimchiTofuSoup

Ingredients

North tofu, kimchi,Pork bellyShiitake mushrooms，Salt, onion,Chili sauceto taste.Instructions

1. Chop the onion into strips, cut the kimchi into slices, cut the north tofu into pieces, and wash the shiitake mushrooms;

2. Heat a little oil in a pot and stir-fry the pork belly, then add onions and stir-fry;

3. Then add the kimchi and stir-fry, add chili sauce and a little water and cook until it boils;

4. After the water boils, reduce the heat and add the shiitake mushrooms to cook for about 10 minutes and then it is ready to serve.

Tips

Kimchi and chili sauce are both salty, if you want to eat it less salty, you can skip the salt.

The kimchi and chili sauce are both salty. If you prefer a lighter flavor, you can omit the salt.