Everyday DishAlthough generally simple, these dishes can be the origin of our Chinese cuisine. They are made possible by a variety of everyday dishes.Simple and delicious everyday dishes: Five-color vegetables

PeasIngredients

PreparationPeas,

CucumberAnd, whiteTofuDried,Shiitake mushroomsAnd, bell peppers, chiliRadishesWater starch, salt, sesame oil.Method

1. Soak shiitake mushrooms and wash and dice other ingredients;

2. Boil water in a pot, blanch peas for 1 minute, then add hot oil and stir-fry

Bell peppersand shiitake mushrooms;3. Continue to add appropriate shiitake mushroom water, simmer for 2 minutes, then add peas, cucumber and bell pepper;

4. Add a little salt to stir-fry, then pour in appropriate water starch, let the soup thicken, then add a little sesame oil.

Tips

The dish is rich in color and other colorful ingredients can be added.

Simple and delicious everyday dish: Kung Pao Chicken

Ingredients

300g of chicken breast, 1 cucumber, 20g of sweet and sour sauce,

dried soy sauce15g,white sugargarlic, 20ml of water, cooking wine, starch, appropriate sesame oil.Method

1. Remove the membrane from the

chicken breast, wash it and cut it into small pieces, then mix it with appropriate cooking wine and starch and marinate for a while.Also cut the cucumber into similar pieces;2. In a bowl, mix sweet and sour sauce, dried soy sauce, white sugar, water, and stir until smooth;3. Heat a wok, add a little oil, then sauté garlic slices until fragrant, then add chicken and stir-fry for 2 minutes until changed color;

4. Continue to add the prepared sauce, stir-fry evenly, then add cucumber and stir-fry until evenly coated with sesame oil.

Tips

Since both dried soy sauce and sweet and sour sauce are salty, no more salt is needed.

Simple and delicious everyday dish: Crispy Onion

Onion

friedIngredients750g of onion, 250g of mushroom meat,

peanuts

appropriate oil,flour150g, cornstarch 30g, 250ml of water,eggs1, a little salt, a little alkaline.Method1. Peel and wash the onion, then cut it into slices, then stuff the mushroom meat into the onion slices and press flat;

2. In a bowl, mix flour, cornstarch, eggs, alkaline, salt and appropriate water to make a dough;

3. First, dip the onion slices in a little flour, then put them in the dough to make a crust, then put them in a 50°C hot oil pot;

4. Use medium heat, flip it until golden brown, then remove it when both sides are golden brown.

Tips

After completely frying, use a higher oil temperature to fry again, which will save more oil.

Simple and delicious everyday dish:

Fish-flavored beef

Ingredients120g of beef,

Chinese artichoke

70g,wood ear mushrooms50g, garlic 10g,ginger5g,red bell pepper20g, sugar 3 tablespoons,vinegara little,soy sauceand cooking wine, starch, appropriate water.Method1. Slice the beef, add 1 tablespoon of cooking wine, a little salt and water starch, and marinate for 10 minutes;2. Cut the red bell pepper into small pieces, cut the Chinese artichoke and wood ear mushrooms into slices, and chop garlic and ginger into minced pieces for later use;

3. In a bowl, mix sugar, vinegar, soy sauce, cooking wine, starch and a little water to make a sauce;

4. Heat a wok, add a little oil, then add the beef and stir-fry until changed color, then remove;

5. Then add garlic, ginger and onion, then add Chinese artichoke, wood ear mushrooms, and stir-fry with the fish-flavored sauce.

Tips

Since everything is stir-fried, the fish-flavored sauce should be prepared in advance, so the flavor will be more uniform.

Then pour in chopped green onion, ginger, and garlic to sauté, followed by adding winter gourd and mushroom strips. Stir-fry with the meat strips, and then add fish sauce to combine.

Tips

Because everything is stir-fried quickly, it is best to prepare the fish sauce in advance so that the flavor is more evenly distributed.