There are many ways to make Western-style soup, which are generally divided into clear soups and thick soups, and further divided into hot and cold soups.When making Western-style soup at home, we should choose a recipe that is easy to learn and make, preferably one that suits local tastes.

Western-style soup recipe:TomatoesBeef brisketSoup

IngredientsPreparation

Beef brisket, 3 tomatoes,Potatoes1 potato,Onion1 onion, scallionsGingerGarlic,Tomato paste, cinnamon, bay leaves, salt, and appropriate amount of oil.

Steps

1. Chop the onion and tomatoes, and cut the potatoes into chunks for later use;

2. Cut the beef brisket into pieces and blanch it in hot water, chop scallions, ginger, and garlic for later use;

3. Heat the oil in the pot, add the onion and sauté until fragrant, then add the tomatoes and potatoes and stir-fry;

4. Add salt and tomato paste, add the beef brisket and blanch it, then add water;

5. Add scallions, ginger, garlic, cinnamon, and bay leaves and salt, bring toSimmerHeat over low heat for about 50 minutes;

6. Finally, add the remaining tomatoes andChicken brothand season with salt, sprinkle with scallions andCilantro.

Tips

Don't add all the tomatoes at once, add some at the end.

Western-style soup recipe:CreamCornThick soup

Ingredients

CornmealMilk，100ml, 1 onion, 1 potato,Butter， water, salt,White peppera pinch.Steps

1. Finely chop the onion, and cut the potatoes into small pieces for later use;

2. Melt the butter in a pot, sauté the chopped onion until fragrant, then add the potato pieces and stir-fry;

3. Add appropriate amount of water, bring to a boil and cook over low heat until the potato pieces are soft;

4. Turn off the heat and let it cool, pour into a blender and puree, then return to the pot;

5. Add cornmeal and stir until smooth, then heat, add milk, stir, add salt, and

White pepper.Tips

If you don't have cornmeal, you can directly cook with corn kernels, then puree them together.

Western-style soup recipe: Cream

AsparagusThick soupIngredients

459g white asparagus, a little green asparagus, 120ml cream, a little potato, 1 onion, 25g butter,

StockCelery750ml，a little, salt, and appropriate amount of black pepper.Steps

1. Peel and cut the potatoes into small pieces, chop the onion, and cut the asparagus into segments;

2. In the pot, add 20g of butter, sauté the small chopped onion until fragrant, and stir-fry for 2 minutes, then add the asparagus and potato pieces;

3. Then add

Chicken stock， bring to a boil and simmer over low heat for 20 minutes;4. Separately, use the remaining

Panto sauté the asparagus tips5. After the soup cools, blend into a puree and filter, then add cream and stir;6. Then reheat, add a little salt, black pepper, and celery pieces.；

Tips

You can cut the asparagus and potatoes however you like, as they will be pureed later.

Tip

Chop the asparagus and potatoes however you like, as they will be blended later.