A warm bowl of hot soup in the winter morning is incredibly satisfying.The noodle soup is simply perfect, with vegetables stir-fried first and then cooked together with the noodles, bringing a warming feeling to your heart.On cold winter mornings, a warm stomach keeps you from feeling chilly.As Spring Festival approaches, enjoy every meal, doing well in every task; when unsure about what to eat, opt for vegetable stir-fried noodles.Raw ingredients:

Chinese cabbageleaves,mushrooms,spring onions,ginger,garlic,coriander,shrimp,andfresh noodles.(Fresh noodles) and water.

Seasonings:sugar,salt,soy sauce,rice wine,

and

ginger oil.

Preparation:

1. Wash the mushrooms, remove stems, and slice them for later use.

2. Clean the Chinese cabbage leaves, chop them into strips; clean the shrimp, remove heads, shells, and veins.

3. Slice the spring onions, ginger, and garlic; chop the coriander.

Preparation:

1. Heat oil in a wok, add chopped spring onions, ginger, and garlic to stir-fry until fragrant.

2. Add sliced mushrooms and stir-fry.

3. Add chopped Chinese cabbage leaves and stir-fry; add a little sugar, rice wine, and soy sauce.

4. Pour in plenty of water.

5. Bring to a boil, then add fresh noodles.

6. Add shrimp and cook until done; add salt, turn off heat, and pour in ginger oil before serving.Tips1. The ingredients for stir-fried noodle can be quite flexible; choose according to your preferences, such as using summer squash or radish instead of cabbage.2. For a richer flavor, you may choose to sauté pork belly first if time permits.Frying the ingredients can be done this way.2. If time permits, you can choosepork bellyto fry first for a better aroma.