Editor: Chinese Food Network Mobile site
SoupSoup is an important part of cooking. If you only cook a few simple dishes but don't know how to make a few good soups, you won't be able to pass the test.Here, we will select several soup recipes from the soup recipes, starting with a basic soup pot. Since it is winter, a hot soup will warm your mouth and stomach, and then warm your whole body.

Complete soup recipes: GarlicPig's trottersSoup recipe

IngredientsPreparation
Suitable amount of cooked pig's trotters, garlic, and freshGingerA little, salt, scallions,Cilantro.
Steps
1. Cut cooked pig's trotters into pieces, peel garlic and set aside;
2. TakePot, put pig's trotters and ginger slices into it,cookover medium heat and simmer for half an hour;
3. Then add a suitable amount of garlic and cook for 20 minutes;
4. Finally, add a little salt, bring to a boil, and turn off the heat. Add scallions and cilantro.
Complete soup recipes: WhiteRadishBeef brisketSoup recipe

Ingredients preparation
Beef brisket 500g,White radishhalf a root, red wineChili5, ginger 1 piece, salt, scallions
Steps
1. Slice ginger, peel and cut white radish, and cut beef brisket into large pieces;
2. Put beef brisket and ginger into cold water, boil, then simmer for 15 minutes, remove and cut into small pieces after cooling;
3. Heat oil in a pan, add ginger and chili, stir-fry for 1 minute, then add beef brisket and stir-fry for 5 minutes;
4. Pour beef brisket, ginger, and chili into the soup pot, add cold water, bring to a boil, and add radish cubes, simmer over low heat for about 3 hours;
5. Add a little salt to adjust the taste in the last half hour, and add scallions before serving.
Complete soup recipes: Sour radish and old duck soup

Ingredients preparation
50g sour radish,Duckhalf a pound, 100g white radish, scallions and ginger,Sugar15g,White peppera little, a little salt.
Steps
1. Wash and cut the duck, cut the white radish into pieces, and rinse the sour radish with warm water;
2. Add water to the pot, put in the duck, scallions, and ginger, and bring to a boil;
3. Remove the foam, andduck meatTake it out and rinse it with clean water, and put it in the soup pot;
4. Add more water to the soup pot, covering the duck meat by about 4 cm, and bring to a boil on high heat;
5. Then add ginger, sour radish, and simmer over low heat for 40 minutes;
6. After the duck meat is soft, add white radish, sugar, and cook until the radish is cooked through, then add salt andpepperSeason to taste.
Complete soup recipes:ChestnutShiitake mushroomsChicken legsSoup recipe

Ingredients preparation
Shiitake mushrooms, chicken legs, scallions, ginger,Angelica,Goji berries,Cilantro, scallions, Astragalus, pepper, and a little salt.
Steps
1. Wash and cut chicken legs, then blanch in boiling water;
2. Put chicken legs in the soup pot and add water to boil;
3. After removing the foam, add scallions, ginger, and angelica, and simmer over low heat for 1 hour;
4. Then add shiitake mushrooms and goji berries, and cook over high heat before turning to low heat;
5. After cooking for 5 minutes, add salt and pepper to season, and add scallions and cilantro.
Tips
Shiitake mushrooms should not be cooked for too long, and soup should not be consumed too often, to avoid getting fat.