Making delicious food, taking pictures is a habit.Losing the photos is a sad thing.And sharing is a happy thing.GoldPizzaI made it once and took photos, but unfortunately, I couldn't recover after not uploading in time.(Can't forget that USB drive that stored the recipe for two years!Recipe book!)This pizza was made for a girl I met while volunteering together.I didn't originally plan to take pictures, but seeing how well yesterday's dough turned out, my hands itched again.So, the kneading steps were skipped.After making the pizza, I contacted her and she came to pick it up in a colleague's car at noon. I found an appropriately sized box and sent it off to her.The response was very positive; they started eating in the car after I left and sent me many photos and praises via WeChat.I was happier than if I had eaten the pizza myself!

　　 Square Gold Pizza Ingredients and Tools

Main ingredients: Mozzarella cheesePumpkin (200g) (60g) Button mushrooms (4 pieces)White onion(a quarter of a piece)Sausage(one piece) Oyster sauce (half a spoon)Seasonings:
All-purpose flour150g (some amount) Yeast (3g)Potato(a half of one)Red and green bell peppers (some amount)Tomato sauce(one spoon)Honey(a little bit)
Kitchenware: ElectricOven

　　 How to Make Square Gold Pizza:

 1. Mix flour with dry yeast, then add cooked and cooled pumpkin that has been mashed, mix well, knead into dough, cover with cling film, and let it rest overnight.2. In the morning of the next day, knead the rested dough again to remove air bubbles, let it rest once more.4. Other ingredients should be blanched, or sautéed like the sausage if you prefer.  5. Cool the blanched ingredients and prepare one spoon of tomato sauce and seasonings.  6. Take out the cheese from the refrigerator to soften naturally for about 200g.  7. Knead the second-time rested dough into a pizza crust of appropriate size, poke some holes with a fork to prevent the dough from rising too much.  8. Brush the pizza base with tomato sauce and oyster sauce (if you have pizza sauce, it's better).9. First layer: about one-quarter of the mozzarella cheese, second layer: sausage, third layer: blanched and drained vegetables, finally spread the remaining mozzarella cheese evenly.10. Preheat the oven first, then put the baking tray in the middle level, bake at 200 degrees for 18 minutes.11. After taking out of the oven, brush the edges with remaining tomato sauce and a bit of honey, return to the oven for about 5 more minutes.  Tips:1. If you don't have pizza sauce, mix one spoon of tomato sauce with half a spoon of oyster sauce as a substitute.  2. You can add your preferred ingredients ，  3. Blanching or sautéing is to make the vegetables semi-cooked and less watery.  Of course, you can still make pizza without this step.  4. The baking time depends on the thickness of the ingredients, environmental temperature, and your oven's performance.  Remove from the oven, brush with remaining tomato sauce and a bit of honey.

Tip:

1. If you don't have pizza sauce, mix some soy sauce with tomato sauce as a substitute.2. Adjust the toppings according to your preference; cutting them into small pieces works well.3. Blanching or stir-frying is to make the toppings semi-cooked and reduce moisture.Of course, you can still make it without this step.4. The baking time in the oven depends on the thickness of the ingredients, room temperature, and the performance of your own oven.