RadishesMany varieties,White radish，Red radish，Carrot，Heart-shaped radish，Green radishAnd so on.These various radishes can all be used to make pickled radishes. The method for making pickled radish strips is simple, quick, and perfect for friends who want to make pickled radishes themselves.

Pickled Radish Strips

IngredientsPreparation

1 pound of white radish, garlic to taste,Rice flourChili to taste, a pinch of salt, white sugar, whiteVinegarTo taste.

Method Steps

1. Peel and cut the radish into strips, place in a bowl, and add salt to soak;

2. Rinse the radish after it has been pickled, place in a dish, and set aside;

3. Add to cold waterWhite vinegar, sugar, garlic, and chopped chiliand stir;4. Place the washed radish strips in a food container, pour in the seasoning water, cover with film, and refrigerate for 1 day.

Sour and sweet pickled radish strips

Ingredients

Green radish, red radish

Chopped chiliSalt 15 grams,White sugar20 grams, rice vinegar 15 grams.Method Steps

1. Peel and cut the green radish and red radish into strips, add salt and marinate for half an hour;

2. After the water is absorbed, place in a bowl,

ChickenWhite sugar, rice vinegar and chopped chiliand mix;

3. Place in a food container and marinate for about 24 hours.

Everyday Pickled Radish Strips

Ingredients

1 white radish, 1 heart-shaped radish, 200ml white vinegar, 100g ice sugar, half a spoon of salt,Star anisehalf a spoon.

Method Steps

1. Wash the white radish and heart-shaped radish, peel off the outer skin, and cut off the ends for later use;

2. Cut the radish into strips and place in a bowl, add ice sugar, white vinegar, star anise, and a pinch of salt;

3. Mix well and marinate for half an hour.

Pickled GingerPickled Radish Strips

Ingredients

White radish, pickled ginger, white sugar, salt,Soy sauceTo taste.

Method Steps

1. Wash the white radish and cut it into strips, sprinkle salt on the radish strips and marinate for 20 minutes;

2. Make pickled ginger water from soy sauce, white sugar, and pickled ginger, add ice sugar;

3. Then pour into the marinated radish and marinate for a few hours, and stir occasionally.

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