Ingredients

　　Green beansA little bit

Sugar cubes, a little bit

Steps for making green bean popsicles

1. Rinse the mung beans, add a little water and sugar cubes

2. Cook under high pressure for 10 minutes

3. Pour into molds and freeze in the refrigerator overnight

Tips

Prepare a basin of water, once the popsicles are frozen, place them in the water for 30 seconds, then rotate a few times to remove easily