Ingredients

　　Eggs1 piece

　　Rice flourLow-gluten flour150g

　　Butter80g

Sugar 45g

　　CheesePowder 20g

　　BaconChopped 50g

Bacon and cheesePattyDry steps

Melt butter and sugar, mix well

Add eggs and stir evenly

Sift low-gluten flour, cheese powder and chopped bacon, mix to form a dough, shape into a long strip, freeze for 40 minutes

Remove, cut into slices

5.|Preheat the oven, middle rack, 180 degrees, 20 minutesMuffin pan

Tips

Adjust oven temperature and time based on your oven, as they vary