1. Wash the preserved meat with warm water, soak in clean water for 30 minutes, then cut into pieces;Wash the radish, cut into dice;Slice the spring onion and ginger;Wash the coriander and cut into segments

2. Put the preserved meat in a sandpotPotand add sliced onions, ginger, and rice wine, thenPlace on high heatboil

3. Switch to low heat, cover and simmer for one hour

4. Add radish, continue to simmer with the lid on for another hour, season with a little salt and MSG

5. Garnish with coriander, done