Ingredients

　　Fresh grass carp1 piece

Appropriate amount of oil

Salt to taste

Pack of sour cabbage seasoning

　　Sour carp dishMakes and steps

1. Clean the live fish and set aside.

2. Wash the fish meat, slice off the backbone and tail with a knife tilted at 40 degrees from the tail, leaving clean fish pieces.

3. Clean the washed fish pieces.Blood and dirt,mucus, cut the fish by tilting the knife at 40 degrees from the tail, slicing it into fish slices.

4.Fish headWash the fish head and bones clean of blood and dirt for later use.It's best to wash several times.Fish brothIs key for a milky white soup.

5. After slicing the fish, rub it with one tablespoon of salt, rinse under water repeatedly until the fish slices are clear and translucent.The fish slices must be made transparent; this ensures better texture and freshness.

6. Prepare the sour cabbage seasoning.

7. Marinate with the sour cabbage seasoning for about half an hour.

8. Cook the prepared sour cabbage in a pot for one minute, then add sufficient water.

9. Once the water comes to a boil, add the sliced fish pieces and let it simmer on high heat for 20 minutes until the broth is milky white.Boilit over high heat,and cook at medium heat for about 20 minutes until the broth turns milky white.Season with salt before serving.

Tips

1. Good ingredients make good dishes; choose a live grass carp.

2. Rubbing the fish slices with salt allows them to lose some moisture, making them firmer and more elastic.

3. The angle of the knife when slicing determines the size of the fish slices.