MackerelShape it well, without many small spines, easier to eat, suitable for elderly and children, without worrying aboutSea bassthe same many spines.We have seen many ways to cook mackerel before, let's look at it againBraised mackerelrecipes.

Homemade mackerel braised

IngredientsPreparation

1 mackerel,mushroomsappropriate amount, a little salt, appropriate amount of cooking wine,pepperappropriate amount, fragrantvinegara little,soy sauceappropriate amount, dark soy sauce,sugarappropriate amount.

Steps

1. Wash and gut the mackerel, cut into pieces, green onionsgingerand mushrooms, wash and slice, ginger slice;

2. Add cooking wine, salt, green onion and ginger slices, and pepper to the mackerel, mix and marinate for 20 minutes;

3. Coat the marinated mackerel with dry flour, heat in a potuntil 60% hot, add the mackerel to fry;4. After frying until both sides are golden, remove and drain the oil, put vinegar, soy sauce, dark soy sauce, sugar and 2 spoons of starch in a small bowl to marinate;

5. Heat a little oil in the pot, stir-fry green onions and garlic, add sliced mushrooms and stir-fry until soft, then pour in the fried mackerel;

6. Add an appropriate amount of hot water, boil over high heat, then pour in the sauce over low heat, after the sauce thickens, sprinkle

chilicilantro，and turn off the fire.Braised mackerel recipes: sweet and sour

Ingredients

300g mackerel, appropriate amount of oil and salt, green onion, ginger,

star anisesoy sauce,，vinegar, appropriate amount of sugar, cooking wine, appropriate amount of starch.Steps

1. Wash and cut the mackerel, marinate for 10 minutes;

2. Mix cooking wine, soy sauce, and sugar in a small bowl, then add vinegar and salt to marinate;

3. Dip the mackerel in dry flour and fry in a hot oil pot;

4. Fry until both sides are slightly golden, then fry with slices of ginger, green onion and star anise;

5. Add an appropriate amount of sweet and sour sauce, cover the mackerel, and cook over low heat for 10 minutes;

Braised mackerel recipes: Five-flavor braised mackerel

Ingredients

1 mackerel,

five-flavor porkappropriate amount,winter melona little, mushrooms a little, cilantro 10g, green onion, ginger and garlic 50g, salt,MSGa little, appropriate amount of cooking wine, star anise, 10g soy sauce, 10g vinegar, 5g pepper, 5g dark soy sauce,flowerpepper10g, 105g starch, 15g oyster sauce, 5g chicken powder, 20g sugar.

Steps

1. Wash and slice green onion, ginger, garlic, cilantro, slice winter melon and five-flavor pork;

2. Gut and slice the mackerel, make a knife cut, put into a bowl with green onion, ginger, flower, pepper, and salt;

3. Add cooking wine, starch and marinate for 20 minutes, heat in a pot to 300g oil until 70% hot;

4. Then coat with starch and fry until golden on both sides, remove and drain the oil;

5. Heat a little oil in the pot, add star anise, flower, five-flavor pork, and stir-fry over high heat;

6. Then add sliced green onion, ginger and garlic, add sliced winter melon and mushrooms, add 15g oyster sauce, 20g sugar, 10g cooking wine, a little salt, and MSG;

7. Add chicken powder, dark soy sauce, soy sauce, vinegar and appropriate amount of water, add the fried mackerel, and stir-fry, then cook over low heat for 10 minutes, and stir-fry over high heat to thicken the sauce;

Braised mackerel recipes:Braised mackerelIngredients

Mackerel,

braised sauce1 block of tofu,1 egg, green onion, ginger, garlic, sugar, soy sauce, cooking wine, vinegar, star anise, salt, hot water, appropriate amount of oil.Steps1. Cut the mackerel into pieces, wash and drain, and absorb water with kitchen paper;

2. Beat the egg and coat the mackerel with egg, then fry the mackerel in a hot oil pot until golden;

3. Remove the mackerel and fry 1 block of tofu until golden, cut green onion, ginger, and garlic;

4. Heat a little oil in the pot, then add sugar, green onion, ginger and garlic, and stir-fry;

5. Add soy sauce, cooking wine and vinegar, and then add tofu and stir-fry;

6. Then add appropriate amount of hot water, boil over high heat, then pour in the sauce over low heat, and cook for 15 minutes;

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