Sea GourdIn fact, it is a type of shellfish. Because they are relatively small and have shells, they are similar to melon seeds.It is best to let the sea gourds rest for a while before stir-frying. A little oil can help with expelling sand. Here is the method for stir-frying sea gourds.

Stir-fried Sea Gourd

IngredientsPreparation

300g sea gourd, appropriate amount of oil and salt.Chili peppersand appropriate amount of chopped green onions.

Method Steps

1. Soak the sea gourds in water.Remove the mud and sand after a while, and chop the dried chili peppers and green onions for later use;

2. Heat the oil in a pot to 70% heat, add chopped green onions and dried chili peppers and stir-fry;

3. After stir-frying, add the sea gourds and stir-fry until cooked, then remove from heat.

Green Onion Stir-fried Sea Gourd

Ingredients Preparation

300g sea gourd, green onionsGingerGarlic, appropriate amount of chili peppers, red chili peppers, appropriate amount of oil,Soy sauceand a little cornstarch,Sichuan peppercornsa little amount,Star anisefennelappropriate amount.

Method Steps

1. Wash the seafood, add a little salt, and wash with cornstarch.

2. Blanch and drain the sea gourds, add, cornstarch, soy sauce, Sichuan peppercorns, and mix with warm water for later use;

3. Heat oil in a pot, add green onions, ginger, chili peppers, and star anise. Stir-fry until fragrant, then add the seafood and stir-fry;

4. Then add the, sprinkle with green onions and remove from heat.

Fermented bean curdStir-fried Sea Gourd

Ingredients Preparation

250g sea gourd, appropriate amount of fermented bean curd, appropriate amount of oil and salt, cooking wine, chopped green onions, ginger, a little salt.

Method Steps

1. Chop green onions, smash ginger, and wash and drain the sea gourds for later use;

2. Wash and drain the fermented bean curd, heat oil in a pot, and sauté green onions, ginger, garlic, and fermented bean curd;

3. Then add the sea gourds and stir-fry for 2 minutes, add cooking wine, sugar, and soy sauce, and stir-fry until evenly mixed.

4. After covering the pot, stir-fry with green onions and remove from heat.

Homemade Stir-fried Sea Gourd

Ingredients Preparation

1000g sea gourd, green onions, ginger, garliccorianderred chili peppers, appropriate amount of(Pixian Douban Sauce), cooking wine, sugar,soy sauceappropriate amount.Method Steps

1. Let the sea gourds rest for a while, then remove and wash for later use;

2. Add appropriate amount of oil to the pot, add green onions, ginger, garlic, and red chili peppers and stir-fry until fragrant, then add

and stir-fry until fragrant;3. Then add the sea gourds and stir-fry for 2 minutes, add cooking wine, sugar, and soy sauce, and stir-fry until evenly mixed.More Recommended Dishes

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