As a common seafood fish, mackerel is something many friends have probably cooked themselves. Those living near the coast especially.So, I've probably learned a few ways to cook mackerel. Now, let's look at some common methods, and see which one is best to add to my repertoire.

Mackerel Cooking Methods

IngredientsPreparation

Braised Mackerel, Red Bell Peppers, Green OnionsGinger，Soy SauceOil,Chicken BrothSalt, a little.

Instructions

1.Prepare and cut (mackerel) into thick slices, lightly salt and marinate.2. Heat a little oil in a pan, fry the fish until golden brown on both sides, set aside.

3. Chop green onions, ginger, and red bell peppers finely. After frying the fish, add a little water and simmer, then add the green onions, ginger, and red bell peppers.

4. Add soy sauce and chicken broth to season, and cook over high heat until the sauce thickens.Red bell peppersChop finely, add a small amount of water after frying the fish and simmering briefly, then add scallions, ginger, and red bell peppers;

4. Add soy sauce and chicken broth for seasoning, and cook over high heat to reduce the sauce before serving.

How to Make Dry-Fried (mackerel)

Ingredients

2 (mackerel), green onions, ginger,Star Anise1, Clove, appropriate amount, cinnamon,Cinnamona little, five-spice powder,Sugarappropriate amount, a little white wine, soy sauce, old soy sauce, salt.

Instructions

1. Wash the (mackerel) and cut into 2cm thick pieces, slice green onions, slice ginger, and put star anise, cinnamon, five-spice powder, and cinnamon in a spice bag;

2. Add green onions, ginger, and salt to the (mackerel) pieces, and marinate for about 3 hours.

3. Fry the marinated (mackerel) until golden brown, and set aside.

4. Add an appropriate amount of water to the pan, bring to a boil, add the spice bag, and cook for 3 minutes. Add soy sauce, old soy sauce, sugar, and salt.

5. After boiling, add the fried (mackerel) pieces, simmer over low heat until the sauce thickens.

How to Make Simple (mackerel)

Ingredients

(mackerel), green onions, ginger, garlic,FlourSugar, cooking wine, old soy sauce,VinegarOil, salt.Instructions

1. Clean and cut the (mackerel), marinate in (cooking wine), salt, and old soy sauce for a while.

2. Slice green onions, slice ginger, and coat the (mackerel) in flour.

3. Heat oil in a pan, fry the (mackerel) until golden brown on both sides, then add cooking wine, old soy sauce, vinegar, green onions, ginger, star anise, and a little sugar.

4. Add an appropriate amount of hot water to cover the fish, add a little salt, and cook over high heat for 15 minutes.

5. Then add minced garlic and simmer over low heat for 10 minutes, and the sauce can be thickened and served.FireBring to a boil over low heat and simmer for 15 minutes;

5. Then add minced garlic and simmer over low heat for 10 minutes, and cook until the sauce thickens before serving.

How to Make Spicy and Savory Baked Mackerel

Ingredients

8 (mackerel), salt(Thirteen Spice), five-spice powder, cumin powder,Chilipowder, Sichuan peppercorn,white pepper,black pepper,Sichuan peppercorn,fragrant oil,olive oil,

white

Sesame.

Instructions

1. Wash and gut the (mackerel), and cut it in half horizontally.2. Mix all the seasonings and evenly coat the fish on both sides, and marinate for 1 night.3. Place the marinated (mackerel) on a baking sheet.

Preheat the oven to 200 degrees. Brush the (mackerel) with fragrant oil and olive oil, and sprinkle with spices.