Tunafish ballsIngredients: 100g tuna, salt,pepper powder，MSG，corn starch(or cornstarch)Preparation of Tuna Fish Balls:

1. Split the tuna in half and remove

the head, remove the main spine, and take out the red meat and belly meat to reduce fishy smellFood Network

  mash

the fish meat with a spoon, leavingthe fish skinbehind2. Mix the mashed fish meat with salt, pepper powder, MSG, cornstarch, and mix vigorously until it becomes gel-like

3. Using the leftover tuna head and bones to make

high stockand simmer it seven-tenths hot4. Use a small spoon to squeeze out small ball-shaped portions of the seasoned fish meat into the high stock, cook until they are fully cooked, then remove them and set aside

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