Many people who watch Korean dramas know that this is a very popular Korean dish.Egg fried riceIn fact, egg fried rice was invented in Japan and is very popular in Korea and Taiwan.In the drama "The King's Secret", the prince eats his first bowl of Korean-style egg fried rice. You might also be tempted to make it yourself.

Authentic Korean egg fried rice

Ingredients

Main ingredients:Eggs3,Rice1 bowl,Tomato sauceA little.Accessories:Onion1 spoon,Carrot1 spoon,SausageChopped, 1 spoon,Bell pepperChopped, 1 spoon, salt,MSG.

Instructions

1 Chop onion,Carrot,Sausage, and bell pepper.

2 Pour a little oil into the pot, heat the oil, then sauté the chopped onion and bell pepper first, then add the carrot and sausage, and stir-fry.

3 Add the appropriate amount of MSG and stir-fry, then add the pre-cooked rice and stir-fry.

4 In another pot, pour a little oil, heat the oil, then pour in the whisked eggs and spread them intoEggPancakeShape, then add the stir-fried rice to theEggMiddle, use a spatula to slowly lift the edges of the egg and wrap the rice.

5 Take out the egg fried rice, and add a little tomato sauce.

New style Korean egg fried rice

Ingredients

Main ingredients: 1 bowl of rice,Cucumber40g, carrot 40g,Shiitake mushrooms2,Ham40g，Korean kimchi50g, 2 eggs.Accessories: sesame oil, salt, Korean chili sauce.

Instructions

1 Chop the kimchi, cucumber, carrot, shiitake mushrooms, and ham.

2 Sauté in a pot with oil, then add the kimchi, shiitake mushrooms, and carrots and sauté for a moment, then add the ham and continue to sauté.

3 Add Korean chili sauce and a little salt, and stir-fry. Add the rice and continue to stir-fry. Drizzle with a little sesame oil and stir-fry.

4Non-stick panAdd a little oil and heat, then pour in the whisked eggs and spread into a pancake shape, then add the stir-fried rice, fold the egg skin to wrap the rice, and fold the two sides and seal.

Little Bear Korean egg fried rice

Ingredients

Main ingredients: 150g of rice, 2 eggs.Accessories: Oil, salt, Korean chili sauce,Corn,，Green beans,Carrot,Nori seaweed，Cheese,Tomato sauce.

Instructions

1 Put a little oil in the pot, heat the oil, then add green beans, corn, and carrot, stir-fry until cooked, and take it out.

2 In another pot, heat the oil, then add Korean chili sauce and sauté, then add tomato sauce and cook over low heat, add the cooked rice and stir-fry for 5 minutes.

3 Put a little oil in a non-stick pan, then pour in the whisked eggs and spread into a pancake shape, then turn off the heat.

4 Use gloves to take out the stir-fried rice and pinch it into small balls, use it as the head of the little bear, then pinch it into the body and limbs of the little bear.

5 Use cheese to cut the shape of the mouth, nori to cut the eyes and nose, use a part of the egg skin to make a pillow, put the pillow, head, body, and limbs on the plate, use the egg skin as a blanket to cover it, and sprinkle green beans, corn, and carrot on the little bear for decoration.

6 Finally, pour a little tomato sauce to make a heart shape.