Lotus RootLotus Root is a famous dish in the Southern region.It's a staple food for the Spring Festival, and the lotus root is the main ingredient.It's crispy, fragrant, delicious, and nutritious, making it a popular food.Lotus Root RecipeIngredients Needed

Flour

50 grams

Glutinous Rice Flour50 grams, Baking Powder 3 grams, 2 Lotus Roots,Pork Meat150 grams, Green Onion 5 grams,Ginger5 grams, Salt 3.5 grams,Black Pepper0.1 grams,Eggs20 grams, Water 50 grams,Corn Starch5 grams, Pork Meat 150 grams.Instructions1. Chop the pork into a paste, adding the remaining ingredients and mixing until well combined.2. Peel and cut the lotus roots into pieces, creating lotus root slices.3. Place the flour mixture in a clean bowl and mix with water until smooth.4. Add the meat filling to the lotus root slices and coat with the flour mixture.

5. Fry in a hot pan until golden brown.

6. If frying many at once, you can initially fry them and then fry them again in hot oil when serving.

Tips

1. When frying the lotus root, it's important to fry it until the surface is firm to achieve a crispy texture.

2. Use aluminum-free baking powder.

Lotus Root Recipe

Ingredients Needed

Fresh Lotus Root, Pork, Eggs, Flour, Corn Starch.

Instructions1. Cut the fresh lotus root into pieces and soak in water for half an hour. Peel and wash the lotus root.2. Cut the lotus root into 1 cm thick slices and make a cut about 2/3 of the way through each slice to create the lotus root.

3. Mix the pork meat with, salt, pepper, and egg yolk, mixing until well combined.

4. In the remaining egg, add 2 tablespoons of cornstarch, 4 tablespoons of flour, salt, and chopped green onions. Add water to create a smooth batter.

5. Place the pork filling into the lotus root slices and coat with the batter. Fry in hot oil until the lotus root turns a light yellow and set, then remove. Heat the oil again and fry the lotus root slices until golden brown.

Lotus Root Recipe Details

Ingredients Needed

Meat, Lotus Root, Salt, Eggs,

MSG, Potato Starch, Corn Starch,

Soy Sauce, Green Onion.

Instructions

1. Chop the meat into a paste, adding salt, MSG, and chopped green onions and eggs.

2. Wash and slice the lotus root, cutting two slices in half.

3. Mix the meat paste with potato starch and soy sauce.

4. Place the meat filling into the lotus root slices.5. Coat the lotus root slices with the batter.6. Fry in hot oil until golden brown on both sides.7. Make a batter with cornstarch and water, then add the lotus root slices.Green onions.

Steps

1. Grind the meat and mix with appropriate amounts of salt, MSG, and eggs.

2. Wash and slice the lotus root, connecting two slices in the middle.

3. Add yam powder, soy sauce, and prepared yam paste to the mixed meat.

4. Place the prepared meat mixture in the lotus root shells.

5. Add the prepared yam paste and yam powder to the mixture.

6. Fry in a pan until both sides are golden brown.

7. Fry the lotus root in yam broth.