SquidSquid soup, the most famous in the process of makingBoneSquidSquid soupThis soup has high nutritional value, and can be used for health and fitness, kidney strengthening, energy boosting, and promoting circulation.However, squid soup can be made with just bone, and can also be made with other ingredients that are equally rich in nutrition.Ingredientsto make the soup more suitable.

How to make squid soup

The simplest way to make squid soup is to simply cook the squid, and I added a littlepork belly, with very few ingredients, it's very refreshing.

Ingredients preparation

700g squid, 100g pork belly, salt, green onions,ginger, cooking wine,black pepperto taste.

Method steps

1. Wash and slice the pork belly, remove the internal organs and cut the squid into pieces;

2. Put an appropriate amount of water in the pot, add ginger slices and green onions, add pork belly and cooking wine;

3. Bring to a boil over high heat, then simmer over low heat for 15 minutes, add squid, cook until it opens, then simmer over low heat for 15 minutes;

4. Add an appropriate amount of salt and cook for 2 minutes, then add black pepper and green onions.

Tips

Finally, you can add some fire oil to remove the fishy smell.

Shiitake mushroomsHow to make bone and squid soup

This soup adds shiitake mushrooms,wood ear mushrooms, which is very suitable for women who want to beautify and moisturize their skin.

Ingredients preparation

Shiitake mushrooms, squid, wood ear mushrooms,reddates, 500g bone, ginger, salt to taste.

Method steps

1. Soak squid in water for 5 hours, remove the black skin, and cut the meat into strands;

2. Soak wood ear mushrooms and shiitake mushrooms for about 3 hours, then tear them into small pieces;

3. Boil the bones in water for a few minutes, then rinse and set aside;

4. Wash the red dates and put them in the soup pot, then add the squid, wood ear mushrooms and shiitake mushrooms, add an appropriate amount of water;

5. Then bring to a boil over high heat, and simmer over low heat for 2 hours, then add salt to taste.

Tips

Squid has a blood-nourishing and moisturizing effect, paired with wood ear mushrooms for detoxification and beautification, and shiitake mushrooms for calming the nerves and beautifying.How to make home-style bone and squid soupWhen cooking bone, adding squid will make the soup more nutritious. Previously, people used dried squid.

Ingredients preparation

500g pork

dried squid

green onions and ginger, salt, cooking wine.Method steps1. Soak the squid in warm water, after soaking, wash and remove impurities, cut into pieces and put in boiling water to blanch, then wash and set aside;2. Wash and cut the pork into pieces, then blanch in cold water and cook for a few minutes, then wash off the blood;

3. Put the squid and pork into a pressure cooker, add an appropriate amount of water, sprinkle with ginger slices, cover with glass lid and cook until it boils, then pour cooking wine to remove the fishy smell;

4. After the pressure cooker is on, turn the heat to medium and simmer for 5 minutes, then turn off the heat and let it cool naturally before opening, then boil over high heat for a few minutes, add salt and black pepper, and sprinkle with green onions.

Tips

Using a pressure cooker saves time and makes the ingredients more tender.

Carrot

How to make bone and squid soup

Ingredients preparation

600g bone,500g white radish

50g dried squid, ginger, cooking wine,

black peppergreen onions, salt to taste.Method steps1. Wash and soak the squid for more than 3 hours, cut the bones into pieces, and slice the ginger;2. Remove the bones and eyes and other impurities from the squid, then cut into small pieces and soak in water;

3. Heat an appropriate amount of oil in the pot, add half of the ginger slices and stir-fry, then add the pork and sear until both sides are golden brown;

4. Then add cooking wine, water, ginger slices, squid and soaking water, bring to a boil, then remove the foam;

5. Then transfer to the soup pot, simmer over low heat for 2 hours, then add the diced white radish and simmer for another hour;

6. Finally, turn off the heat, add salt and black pepper to taste, and sprinkle with green onions.

Tips

The squid must be soaked completely, which will make the squid taste better.

6. Finally, turn off the heat, add salt and black pepper to taste, and sprinkle with chopped green onions.

Tips

The cuttlefish must be fully soaked to ensure a good texture.