Cat clawsCookiesare a nutritious and tasty side dish, with simple preparation methods.CookiesThe key to making this dish delicious lies in the ingredients and steps.Cooking NetworkThe editor will introduce in detail the simple method for making cat claw cookies.

Cat Claw CookiesIngredientsIntroduction

Low-gluten flour (200g)Flour(200g) Whole egg liquid (one), sugar powder (40g), vegetable oil (100g)

Cat claw cookies' preparation steps:

1. Prepare the ingredients: I separate the low flour for use.

2. First, mix the vegetable oil and sugar powder until well combined.

3. After combining, add egg liquid and stir evenly.

4. Add vanilla extract and mix thoroughly.

5. Mix uniformly then divide into two portions.

6. Pour each portion into a container.

7. Sift 100g of low flour into one part of the liquid.

8. Stir evenly.

9.ChocolatePart: Low gluten flour (100g) + Cocoa powder (16g) + Half the egg liquid above

10. Mix the sifted cocoa powder and low gluten flour into it.

11. Both cookie doughs are now ready.

12. Wrap in cling film and refrigerate for half an hour.

13. Roll out the dough into a sheet.

14. Use molds to press into round shapes.

15. Press one by one until shaped like this.

16. As such.

17. Roll the cocoa flour dough into a sheet.

18. Use molds to make small cat claw paw prints and large cat claw heel impressions.

19. Take baking paper, place it with the lighter side down, then lay the prints on top.

20. PreheatOvenTemperature 155°C, bake in the middle layer at 155°C for 18 minutes.

21. Take out when done and let cool before enjoying a crunchy cookie.

22. Beautiful!Children's favorite.