There are several famous types of Korean kimchi, all of which are kimchi producing countries. Of course, there is also our country, as well as Korea.Korean kimchi is also very good. It can be seen from the popularity of Korean kimchi. If you often eat Chinese kimchi, you can occasionally try it and learn about it.Korean Kimchimaking method, try to make it.

Korean Kimchi making method

IngredientsPreparation

Chinese cabbage1 head, add appropriate amount of salt, add appropriate amount of water.Glutinous ricenoodles100 grams.Chili powder 200 grams, fish sauce 150ml.Gingergarlic, add appropriate amount.onion1 piece.apple1 piece, add appropriate amount of sugar.Method steps

1, cut the Chinese cabbage in half, sprinkle the salted cabbage evenly and in the gaps;

2, then add warm water around 40 degrees, pour over the cabbage, press with a weight for 1 night, then wash off the salt;

3.

Glutinous riceAdd two cups of water and slowly cook in a pot, keep stirring, add water if glutinous rice noodles are dry;4, cook for a few minutes, then cool and add chili powder and fish sauce, mix well.

5, then add ginger, garlic and onion, mix well and use. Add shredded apple and mix.

6, mix the shredded apple and addsugarmix and let it stand for 5 minutes;

6, evenly spread the prepared glutinous rice chili on the Chinese cabbage, then put it in a sealed container, and it can be eaten after about 1 day.

Korean Kimchi making method diagram

Ingredients preparation

Chinese cabbage750 grams, carrotsradishes25 grams, chili powder, amount.bell pepper50 grams, apple 100 grams, chili powder, onion 20 grams.Chinese celery30 grams, garlic 40 grams.flour35 grams, ginger 25 grams.

Method steps

1, wash and tear the Chinese cabbage into large pieces.carrotcut into strips, bell pepper cut into strips, add salt and marinate for 2 hours, Chinese celery cut into segments for later use.

2, put flour in a pot, add appropriate amount of water and stir, cook in a fire to make a viscous paste, then pour into two types of chili powder and mix well.

3, then addMSGand sugar, mix evenly, pour in appropriate amount of ricevinegar, add appropriate amount of fish sauce and mix well, then add salt and mix.

4, put garlic and onion in a food processor, smash ginger with a little mineral water, then put into chili paste, add apple and mash.

5, after mixing, put Chinese celery segments in and mix, then put the marinated Chinese cabbage, carrots and bell pepper in and mix, seal for more than 1 day.

Method for making home-style Korean spicy cabbage

Ingredients preparation

Large Chinese cabbage1 piece, garlic 7, ginger 1, apple,pear1 piece.white radish, white sugar, glutinous rice noodles, chili powder.

Method steps

1, slice the white radish, apple and pear, chop ginger and garlic,

2, Chinese cabbage, use salt to marinate the night before, then wash and drain,

3, cook glutinous rice flour and water into a paste, add chili powder, apple, pear, white radish, ginger, garlic and white sugar, mix well.

4, then spread the cooked glutinous ricepastesauce on large pieces of Chinese cabbage, put it in a food container, and you can eat after fermenting for 1 day.

How to eat Korean kimchi: Korean kimchi friedcakeIngredients preparation

Finger rice cake 150 grams, Korean kimchi 150 grams, kimchi juice, onion,

leeka little, oil,Method steps

1, boil water in a pot, cook rice cake for 2 minutes, then take out and soak for 5 minutes.

2, cut Korean kimchi into shreds, onion into shreds, heat oil in a pot and sauté onion;

3, then add kimchi and stir fry for a moment, then add the drained rice cake and stir fry.

4, finally add leek and stir fry, then take out.

Finally, add the green garlic and stir until cooked, then remove from heat.