PotatoPowder as manyPotato Noodlesas one, made from potato as raw material, this kind ofingredientsmake potato noodles as ingredients, then cook various delicious foods.Among these noodle ingredients can be made into a dish calledSour and Spicy Noodlesdish.

How to make potato noodles: Homemade potato noodles

Ingredients

1500g potato starch, 12g white alum, appropriate amount of water.

Method steps

1. Dissolve 70g of noodles and 50g of cold water, then add 800g of boiling water and stir with white alum;

2. Then add 1500g of dry starch, knead into a dough;

3. Take an appropriate amount of dough into a manual noodle machine, boil a large pot of boiling water in the pot;

4. Align the noodle machine above the pot, then squeeze, the noodles fall into the pot, stir and wait for them to float;

5. Then transfer the noodles to a bowl of cold water to complete.

How to make potato noodles: Sour and Spicy Potato Noodles

Ingredients

A package of potato noodles,Gold Needle Mushrooms30g, appropriate amount of oil, salt, star anise,Sichuan pepper，Vinegar, OilChili10g, 3g chili powder,Chicken brotha little, cookedSesameappropriate amount, cookedPeanutsRice appropriate amount,Pickled cabbagea little,Green onionsappropriate amount.

Method steps

1. Roast peanuts and sesame, half of the peanuts, crush for later use;

2. Boil water in a pot, then add washed gold needle mushrooms, blanch in cold water, then add potato noodles to make them semi-transparent, then remove and blanch in cold water;

3. In a small pot, add Sichuan pepper, star anise, oil, and fry over low heat to make a seasoning oil;

4,Potin, addSoup, add a little vinegar, chili powder, salt, gold needle mushrooms, potato noodles;

5. Add a little pickled cabbage, cook over high heat for 2 minutes, then add a little chicken broth, add green onions;

6. Then add the fried seasoning oil, chili oil, turn off the fire, and add cooked peanuts and cooked sesame to eat.

How to make potato noodles: Fried Potato Noodles with Meat

Ingredients

1 package of potato noodles, 100g of meat,Carrota little, blackWood ear mushrooms，Cucumber,Oil, salt, cooking wine,Soy sauce, Starch,Black pepper.

Method steps

1. In the meat, add a little salt, cooking wine, starch and soy sauce, then marinate for 10 minutes;

2. Boil water in a pot, then add potato noodles, stir and cook, then remove and set aside;

3. Heat the frying pan, add a little oil, then add the meat and stir-fry, then addCarrot;

4. After softening, add the blanched potato noodles, stir-fry, then add soy sauce,Wood ear mushrooms, Cucumber stir-fry;

5. Finally, add salt and blackPepperto season and serve.

How to make potato noodles: Cold Potato Noodles

Ingredients

Potato noodles, 30g of meat, carrot,Chinese cabbage, Cucumber a little,Light soy sauce, Garlic, sesame, cooking wine, salt, oil, starch, peanut fragments, vinegar, chili powder, pepper, oil appropriate amount.

Method steps

1. Marinate the meat with light soy sauce, cooking wine, black pepper and starch for about 10 minutes;

2. Boil water in a pot, then add a little salt, then add potato noodles, cook for about 2 minutes, then remove and blanch in cold water;

3. In a small bowl, add sesame and chili powder, heat a little oil, pour it into the bowl, and stir until it becomes chili oil;

4. In the frying pan, heat a little oil, add the marinated meat and stir-fry, then add the cooked potato noodles and stir-fry, then add soy sauce,

Wood ear mushrooms

, Cucumber stir-fry;