Fermented oil pancake cooking oilPancakeis a dish that many people often make, and the taste varies with different methods.Cooking NetworkSharing fermented oil pancake making method for everyone,taste good and suitable for pairing with meals.Makes the fermented oil pancake fragrant, sweet, savory, and spicy, with all five flavors present.By following this method, you can make a fermented oil pancake that is delicious and has a variety of similar dishes that can be made in the same way.

Fermented oil pancakeIngredientsIntroduction

Ordinary flour (500 grams)Flour for oil cake (125 grams)Warm water (330 grams) Yeast (3 grams)Corn oilPig fat (2 grams) Salt (2 grams)

Steps to make fermented oil pancakes:

1. Mix flour, yeast, and warm water.

2. Stir until a dough ball forms.

3. Form into a dough and let it ferment for the first time.

4. FlourPig fatWeigh salt.

5. Knead into an oil paste.

6. About 30 minutes of fermentation completed.

7. Knead to combine and let rest for 10 minutes to expel air from the dough.

8. Roll out into a thin sheet.

9. Crumble the oil paste evenly on the sheet.

10. Sprinkle a little corn oil, roll it up from one side.

11. Cut into uniform sections.

12. Pinch both ends tightly and flatten.

13. All rolled, cover with plastic wrap for second fermentation.

14. About 20 minutes of fermentation completed. Preheat the electric griddle on high heat to cook.

15. Serve on a plate.