Creamy aromaCornmealFlatbreadHow to make it tasty?At home, learn how to make creamy cornmeal flatbreadCreamy Cornmeal FlatbreadWhat ingredients are neededIngredients？Cooking NetworkThe editor provides a simple and easy-to-follow recipe for creamy cornmeal flatbread with step-by-step pictures, making it possible for kitchen beginners to make delicious and tasty cornmeal flatbread.

Introduction of creamy cornmeal flatbread ingredients

OrdinaryFlour(60 grams)Cornmeal(40 grams) A little saltMilk（Powdered milkMixed with hot water) (90 milliliters)

Steps to make creamy cornmeal flatbread:

1. Prepare 40 grams of cornmeal, 60 grams of ordinary flour,Sugars10 grams, mix them evenly,

2.+80 milliliters of milk.Mix uniformly.

3. Stir into a batter consistency similar to egg batter.

4. Beat one egg in a clean, dry bowl, add a little salt, and beat with an electric mixer until the beaten egg flows off the beater without immediately disappearing.5. Pour the well-beaten egg liquid into the mixed flour mixture,6. Mix the batter thoroughly, making it similar to pancake batter,

7. Prepare a non-stick pan and apply a small amount of oil so that the bottom of the pan is evenly coated.

8. Heat the pan on low heat, use a spoon to pour half a scoop of batter vertically into the pan; this makes the flatbread round. If bubbles appear on the surface, turn it over.9. Fry until both sides are golden brown, then remove from the pan.10. Finished product picture.Mix the batter evenly,

7. Prepare a non-stick pan, add a little oil until it coats the bottom well.

8. Heat the pan on low heat. Use a spoon to pour in half a scoop of batter vertically into the pan; this makes the pancake round. When small bubbles appear on the surface, flip it.

9. Fry until both sides are golden yellow, then remove from the pan.

10. Finished product image.