Editor: Chinese Food Network Mobile site
1.Duck meatWash, then put in a pot to boil.
2. Filter out the impurities.
3. Prepare the Angelica and Astragalus, 2 pieces each will do.
4. Put the filtered duck meat and herbs into a pressure cooker.Boil for a while then switch to low heat and simmer for 1 hour.Once done, this medicinal soup is very nourishing.
Tips
you must boil it first to remove impurities,
