During the New Year, relatives sent a box ofscallop.The scallops were as big as palms, feeling quite clean.Steamed, they seemed a bit wasteful, so I made this garlic fan-fan scallop for the first time.This dish is commonly found in hotels and tastes delicious. I really like it.But I had never cooked it at home before today's attempt, and found that the finished product tasted no worse than those in hotels. If you like it, you can try making it too?Main ingredients6 scallops50 grams of vermicelli

    Whole head of garlic

    Auxiliary ingredients Chili 1 teaspoon of chili sauce

    1 scallion

    2 tablespoons of fish sauce2 grams of black pepper 1 pickled chili pepper Rice cooking oil10 milliliters 10 grams of cooking wine6 drops of lemon juice2 grams of ginger Garlic and fan-fan scallop recipe for lazy cooks 1. Clean the scallops with warm water, remove black impurities, and wash them clean with a brush.Soak the vermicelli in advance, blanch it in boiling water, drain, add a little salt and oil to mix evenly and set aside. Dice the garlic, scallion, ginger, pickled chili pepper into small pieces. Finely chop the scallion and mix with fish sauce, black pepper, chili sauce into a small bowl. 2. Place the vermicelli under the scallops, add a drop of lemon juice to each scallop.3. Put the prepared seasoning on the arranged scallops. 4. Line a baking tray with foil and place the arranged scallops inside.Preheat the oven to 200 degrees.

    5. Bake for 10-13 minutes.

    Cooking tipsVermicelli must be well-soaked, because during baking, moisture evaporates; if not well-soaked, it will become hard when baked.Scallops must have the black impurities removed to avoid affecting taste.Seafood is cold in nature, adding ginger can help dispel chill. If you don't like the taste of ginger, you can use ginger juice instead.Flour,Chili sauceMix uniformly and set aside in a small bowl.

    2. Place the under the scallops, and drip one drop oflemon juiceon each scallop.

    3. Place the prepared seasoning on top of the arranged scallops.

    4. Line a baking dish with foil, then place the arranged scallops inside.Preheat the oven to 200 degrees.200 degrees,

    5. Bake in the oven for 10-13 minutes.

    Cooking Tip

    The must be cooked until soft, as moisture will evaporate during baking; if not softened, they will become very hard when baked.Remove any black spots from the scallops to ensure a good taste.Seafood is cooling, adding ginger can help; if you don't like the taste of ginger, you can use ginger juice instead.