Pickled cabbage, light and refreshing, with a sour and savory flavor, is a pickled dish that embodies the essence of Chinese cuisine.Sichuan pickled cabbage and northern pickled cabbage have their own characteristics. Pickled cabbage at home can be used for various purposes.Pickled FishOld-fashioned pickled cabbageBeefNoodles, simple and delicious.

Pickled Cabbage

Ingredients preparation

Main ingredients: 400g of pickled cabbage.Seasonings:PeanutsOil, garlicSoy sauce，Sesame seedsOil, sugarCoriander.

Method of preparation

1. Wash and chop the coriander, smash and chop the garlic into minced garlic.GingerPeel, wash, and mash the ginger into minced ginger;After soaking the pickled cabbage in clean water for about 10 minutes, wash it and chop it for use.

2. Add water to the pot and boil, then pour in the pickled cabbage and simmer for 1 minute, drain and squeeze out the water, add coriander, minced garlic, ginger, soy sauce, peanut oil, sesame oil, and sugar.

3. Put on disposable gloves, and use your hands to stir evenly, so that the pickled cabbage is soft and flavorful.

Pickled Pepper Fish

Ingredients preparation

Main ingredients:Grass Carp1 piece, 350g of pickled cabbage, 100g of pickled peppers.Seasonings: 3 tablespoons of salt, 3 tablespoons of rice wine, 2 tablespoons of starch, 3 tablespoons of whiteVinegar3 tablespoons,Black pepper3 tablespoons, 1 piece of scallion, 5 slices of ginger.

Method of preparation

1. Clean and prepare the grass carp, remember to remove the black membrane from the fish belly, wash and cut the fish head and body in half, remove the bones, and slice it. Add rice wine, 1 tablespoon of salt, and starch to marinate for 10 minutes.2. Wash and chop the pickled cabbage, wash it again and drain it, chop scallions and ginger, and chop pickled peppers.3. Pour oil into the pot, add chopped pickled peppers, scallions, and ginger to sauté, then pour in the pickled cabbage to release its fragrance, add enough water, add black pepper, and white vinegar.

4. When the water boils, add the fish pieces, cover the pot, and cook over high heat, then reduce the heat to medium and cook for 8-10 minutes.

Pickled CabbageBeef NoodlesIngredients preparation

Main ingredients: 400g of beef, 1 head of pickled cabbage.Noodles(Fresh) 200g.

Seasonings: 3 small pieces of scallion, 5 slices of ginger, 3 cloves of garlic, 3 pieces of dried chili pepper, 1/2 tablespoon of old soy sauce, 1 tablespoon of yellow wine, 1 bunch of dried lo Han Guo.Method of preparation

1. Cut the beef into small pieces and soak in cold water for 3 to 5 minutes, then remove and wash it, and soak the whole head of pickled cabbage in clean water for 10 minutes, and cut it into pieces.

2. Add water to the pot, add beef pieces, ginger slices, and scallion, and boil over high heat. After boiling, remove the beef pieces.3. Add water to the pressure cooker, add beef pieces, then add scallion, ginger, garlic, and yellow wine, add old soy sauce, 1 tablespoon of soy sauce, 1/2 tablespoon of dried lo Han Guo, and 3 pieces of dried chili pepper.4. Cover the pressure cooker and cook over high heat, after the pressure is built, cook over medium heat for 25 minutes, then cook over low heat for 10 minutes. Remove and add the pickled cabbage and cook until it is cooked.5. When the water boils, add noodles, cook until cooked, then drain and put into a bowl with beef and pickled cabbage.Pickled CabbagePork TrottersIngredients preparationMain ingredients: 100g of fish pickled cabbage, 2 pork trotters.Auxiliary ingredients: scallions, ginger, white wine, rice wine, star anise, old soy sauce, white sugar, salt.Method of preparation

1. Cut the pork trotters into pieces, chop scallions, slice ginger, and chop the fish pickled cabbage.

2. Pour water into the pot, add pork trotters, pour in white wine, and blanch the blood. Remove and wash.

3. Pour oil into the pot, add scallion, ginger, and star anise, and sauté until fragrant.

4. Add pork trotters to the pot, stir-fry until lightly browned, add rice wine, old soy sauce, 1/2 tablespoon of dried lo Han Guo, and 1 tablespoon of salt, and add water. Cook until boiling, then pour intoPotand

Simmer

for 1 hour.

5. Add oil, add fish pickled cabbage, stir-fry until fragrant, add the cooked pork trotters, and cook for another 20 minutes to make it more flavorful.pork trotters

Ingredients preparation

Main ingredients: 100g of fish maw, 2 pork trotters.Auxiliary ingredients: green onions, ginger, white wine, cooking wine,star aniseand old soy sauce,white sugar,and salt.

Preparation method

1. Cut the pork trotters into pieces, chop the green onion white into segments, slice the ginger, and slice the fish maw diagonally.

2. Pour water into the pot, add the pork trotters, and pour in an appropriate amount of white wine to remove the blood.Cook in water and drain in cold water to wash.3. Heat oil in the pot, add green onion white and ginger slices, and add star anise, sauté until fragrant.

4. Add the pork trotters to the pot and stir-fry until lightly colored, add an appropriate amount of cooking wine and old soy sauce, add one spoonful of white sugar, stir-fry to color, add one spoonful of salt to season, add water and bring to a boil, then pour into

a pot,and simmer forone hour.5. Heat oil in the pot, add the fish maw, stir-fry to release the fragrance, pour into the cooked pork trotters, and continue to simmer for another 20 minutes to enhance the flavor.One hour.

5. Add oil to the pot, add the fish and sour vegetables, stir-fry until fragrant, then pour into the pre-cooked pig's feet, and continue to cook for 20 minutes to enhance the flavor.