LettuceThis is also calledRomaine lettuce, which is a herbaceous plant that is either annual or biennial. With the rapid expansion of cultivation areas, lettuce has also become a common ingredient inhome cooking.Ready.

How to stir-fry lettuce

Stir-fried Lettuce -IngredientsPreparation

Lettuce,Sichuan peppercorns,garlic, salt

Stir-fried Lettuce - Cooking steps

1. Wash and dry the lettuce thoroughly.

2. Cut the dried lettuce into pieces.

3. Chop the garlic and Sichuan peppercorns and set aside.

4. Heat the pan and add a small amount of oil until it's hot.

5. Add the Sichuan peppercorns and garlic to the pan and sauté.

6. Add the lettuce to the pan and stir-fry until it's fragrant, then add a small amount of salt.

7. Continue to stir-fry until the lettuce is cooked, and it's ready to eat.

TomatoesHow to stir-fry lettuce with tomatoes

Stir-fried lettuce with tomatoes - Ingredients

Tomatoes, lettuce, green onions,ginger, garlic,peanuts, oil, salt,sugar,MSG,sesame oilStir-fried lettuce with tomatoes - Cooking steps1. Wash the tomatoes and cut them into pieces.2. Wash the lettuce and tear it into small pieces.

3. Heat the pan and add oil. Add green onions, ginger, and garlic and sauté.

4. Add the tomatoes and stir-fry, then add the lettuce and stir-fry.

5. Add salt, sugar, and MSG and stir-fry. Add sesame oil before serving.

How to stir-fry garlic with lettuce

Garlic stir-fried lettuce - Ingredients

Lettuce, garlic, salt, oil

Garlic stir-fried lettuce - Cooking steps

1. Rinse the lettuce and soak it in water for 1 hour to remove sand.

2. After washing the lettuce, drain it and peel and chop the garlic.

3. Heat oil in a pan until it's 60% cooked, then add the minced garlic and sauté.

4. Add the lettuce and stir-fry until it changes color.

5. Finally, add salt and stir-fry.

Lettuce and beef balls

Noodles

Cooking method

Lettuce and beef balls with noodles - IngredientsLettuce, noodles, beef balls,chicken powder, vegetable oil, garlic, ginger,

soy sauce

Lettuce and beef balls with noodles - Cooking steps1. Cut the beef balls into small pieces, and cut the lettuce into pieces.2. Boil the noodles in hot water, then rinse with cold water.3. Heat vegetable oil in a pan until it's 50% cooked.

4. Add ginger and garlic to the pan and sauté, then add the lettuce.

5. When the lettuce is half cooked, add the beef balls, salt, and chicken powder and stir-fry.

6. Add the noodles and stir-fry until cooked.

3. Heat a suitable amount of vegetable oil in a wok until it is half cooked.

4. Add minced ginger and garlic to the wok to sauté, then add the lettuce.

5. When the lettuce is half cooked, add the beef balls, salt, and chicken broth, and stir-fry.

6. Add the noodles and stir-fry with soy sauce until cooked through.