Braised CabbageBone MarrowNot only maintaining the original taste of the sour cabbage, but also mixing with the flavor of bone marrow, which is particularly appetizing.Bone marrow is rich in calcium, and after being stewed with sour cabbage, the calcium is more easily absorbed by the body.Therefore, if there are children and elderly people at home, you can often make sour cabbage with bone marrow to supplement the body's needs!

How to make sour cabbage with bone marrow

IngredientsPreparation

Beef Short Ribs3 pieces, largePotatoes1 pieceVermicelliA small bunch, sour cabbage 1/4 head, scallions,GingerOkay.Soy sauce,Star anisePowder, rice wine, salt,Chicken brothAs needed.

Steps

1. First, cut the bone marrow into small pieces, take the middle part, blanch it in hot waterbloodfoam.Cut the sour cabbage into small pieces, and thinly slice the sour cabbage, soak it in cold water for a while;Peel and dice the potatoes;Soak vermicelli in hot water;Chop scallions and ginger.

2. During the blanching of the bone marrow, prepare the seasonings, in a small bowl, mix rice wine, star anise powder, salt, chicken broth, and water.

3. Heat the oil pan, add scallions and ginger to sauté, pour in the bone marrow and stir-fry, add soy sauce and star anise powder when the bone marrow is 80% cooked, add sour cabbage, potatoes and vermicelli, pour in the prepared seasoning and a small bowl of water, and immerse the ingredients, cover, and simmer over medium heat for 10 minutes, then remove.

How to make sour cabbage with bone marrow

Ingredient preparation

Sour cabbage, bone marrow 500g each, porkFive-flavor meat200g, frozenTofu400g.Vegetable oil,Salt,Sugar,Black pepper,Rice wine,ParsleyAs needed.Steps1. Wash the sour cabbage and cut it into strands, and set it aside;

Wash the bone marrow and cut it into small pieces, and blanch it in boiling water, and remove it;

Wash the five-flavor meat and cut it into slices;Cut the tofu into pieces;Pick and wash the parsley, and chop it into minced pieces.2. Put half of the sour cabbage in the bottom of the clay pot, and place the bone marrow, the remaining sour cabbage, and the five-flavor meat on top, add an appropriate amount of water, and cook with a large fire, then turn to a small fire and simmer for 1.5 hours, add salt, and when the bone marrow is soft, add sugar, pepper, and season it.How to make sour cabbage with bone marrow

Ingredient preparation

Sour cabbage 450g,

Bone marrow 250g, rice wine 15g, soy sauce 10g, salt 4g, sugar 3g, broth 600g, chicken broth 5g, scallions 15g, ginger 10g,

Star anise5g, cinnamon 5g,Vegetable oil50g.Steps1. Cut the sour cabbage into uniform strands, wash it, and squeeze out the water.2. Cut the bone marrow into 3-5 cm pieces, wash it, and blanch it in boiling water, and remove it.

3. Add vegetable oil to the pot and heat it, add chopped scallions and ginger to sauté, pour in the bone marrow and stir-fry, add soy sauce and star anise powder when the bone marrow is 80% cooked, add sour cabbage, bone marrow, and then filter the original soup of the cooked bone marrow, and pour it into the pot, add sugar, chicken broth, and pepper to taste, and cook it.

4. Add sour cabbage and cook until the bone marrow is cooked, and add sugar.

How to make sour cabbage with bone marrow

Ingredient preparation

White cabbage 200g, fresh beef bone marrow 500g, ginger, scallion, rice wine 10g each, star anise, 2 pieces of cinnamon, salt, sugar, chicken broth 600g, chicken broth 5g, scallions 15g, ginger 10g,

5

Star anise 5g, cinnamon 5g,

Vegetable oil25g, parsley 10g.Steps1. Cut the fresh beef bone marrow into segments along the bone, and cut it into 3-5 cm pieces, and soak it in water for several hours to remove blood, then blanch it in boiling water for about 5 minutes, and remove it;Cut the white cabbage into strips, blanch it in boiling water, and pass it through cold water, and squeeze out the water.

2. Put the bone marrow, ginger, scallions, rice wine, star anise, and cinnamon into a pressure cooker, add 1250g of water, add salt to season, and cover the lid, and place on medium heat for about 13 minutes until the bone marrow is soft, and remove it.

3. Heat the oil on the pot, add the chopped scallions and ginger to sauté, pour in the bone marrow and stir-fry, add soy sauce and star anise powder when the bone marrow is 80% cooked, add the sour cabbage and bone marrow, then filter the original soup of the cooked bone marrow, and pour it into the pot, add sugar, chicken broth, and pepper to taste, and cook it.4. Add sour cabbage and cook until the bone marrow is cooked, and add sugar.

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