Stir-fried large-head cabbagePersimmonsHere, these persimmons are not the kind everyone usually eats, butTomatoeswhich is a shortened version of, large-head cabbage is alsoRoundCabbagemeaning, some places have special large-head cabbage, which is different. Below, let's take a look at the method for stir-fried large-head cabbage with persimmons.

Stir-fried large-head cabbage with persimmons

IngredientsPreparation

Large-head cabbage 400g, 2 tomatoes, appropriate amount of green onions, a little bit of vegetable oil, five-spice powder,Soy sauce，SugarSalt, a little bit.

Method steps

1. Wash and slice the large-head cabbage, and cut the tomatoes into chunks for later use;

2. Heat oil in a pot, then add chopped green onions to fry;

3. Then add the large-head cabbage and tomatoes and stir-fry, add soy sauce, five-spice powder, salt, and sugar to cook.

EggsStir-fried large-head cabbage with persimmons

Ingredient preparation

Appropriate amount of eggs, 2 tomatoes, appropriate amount of edible oil, a little salt,Sichuan peppercornschopped green onions, appropriate amount of large-head cabbage.

Method steps

1. Crack and mix the eggs for later use, wash and cut the tomatoes into chunks, and slice the large-head cabbage for later use;

2. Heat oil in a pot, add the eggs and stir-fry until cooked, then set aside;

3. Add a little more oil to the pot, add chopped green onions to fry, then add the large-head cabbage and tomatoes and stir-fry;

4. After the large-head cabbage and tomatoes are cooked, add the eggs, add salt and Sichuan peppercorns, and stir-fry until evenly mixed and cooked.

Home-style stir-fried large-head cabbage with persimmons

Ingredient preparation

Appropriate amount of tomatoes, appropriate amount of large-head cabbage, a little bit of green onions and garlic,VinegarSalt,Chicken brotha little bit.

Method steps

1. Wash and slice the large-head cabbage, cut the tomatoes into chunks, chop green onions and mince garlic;

2. Blanch the large-head cabbage, add chopped green onions and minced garlic to fry, and then add the blanched large-head cabbage and stir-fry;

3. Add the tomatoes, stir-fry until the tomatoes are soft, then add salt and chicken broth, and stir-fry.

4. Simmer over low heat for 2 minutes, then cook and serve.

Nutritional value and benefits of stir-fried large-head cabbage with persimmons

Compared to tomatoes, everyone knows its nutritional value, especially vitamin C, which is very high. Eating tomatoes often can help with digestion, lower cholesterol, lower blood pressure, clear heat and detoxify, slow down aging, reduce freckles, and even prevent cancer.

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