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How to make spicy and slightly sour potatoes.

Editor: Chinese Food Network Mobile site

Spicy and Delicious PotatoesPotatoesAlthough it is aEveryday dish, but many places on the street sell it, especially somesnacksgathering places or near schools.It has become a dish and snack both: How to make spicy and delicious potatoes? Let's take a look.

"Recipe for spicy and numbing potatoes"

How to make Spicy and Delicious Potatoes

"Recipe for spicy and sour mashed potatoes"

IngredientsPreparation

1 pound of potatoes, appropriate amount of oil, salt,Soy sauceSichuan peppercornsRed chili powderChiliChicken powderGreen onions, appropriate amount of Sichuan peppercorns.

Method Steps

1. Wash and boil the small potatoes in water, add water to cook, and cool;

2. Remove the potato skinand set aside, chop green onions, chop dried chili peppers, and chop Sichuan peppercorns;3. Heat oil in a pan, add chili peppers and Sichuan peppercorns to sauté, then add green onions,

white sugarand stir until cooked;4. Add appropriate amount of soy sauce and stir until cooked, add potatoes and stir-fry until cooked.

How to make Everyday Spicy and Delicious Potatoes

Ingredients Preparation

"Recipe for spicy and sour potatoes"

Potatoes, salt, green onions

GingerGarlic, chili powder, cumin, Sichuan peppercorns, vegetable oil, appropriate amount.Method Steps

1. Wash and boil the small potatoes in boiling water with salt;

2. Mash the cooked potatoes, add appropriate amount of oil in a pan, and fry the potatoes until golden on both sides;

3. Then add chopped green onions, ginger, garlic, dried chili peppers, cumin, Sichuan peppercorns, and salt and stir until cooked;

4. Stir-fry until the potatoes are cooked.

How to make Dry-Fried Spicy and Delicious Potatoes

Ingredients Preparation

Recipe for spicy and sour mashed potatoes

Small potatoes, chili peppers, Sichuan peppercorns, cumin, garlic, salt, sugar,

Light soy sauceandfragrant vinegarVinegarMethod Steps

1. Wash and steam the small potatoes in a steamer until soft, then remove and mash;

2. Sprinkle salt on the mashed potatoes and marinate for 10 minutes,in a non-stick pan, heat a little oil, and fry the potatoes until golden on both sides, then remove;3. Add more oil to the pan, sauté chili peppers, Sichuan peppercorns, cumin, and garlic;

4. Add the mashed potatoes and stir-fry, then add light soy sauce, water, sugar, and vinegar, and stir until cooked.How to make Cumin Spicy and Delicious PotatoesIngredients Preparation

Small potatoes, green onions,

coriander

, vegetable oil, dried chili peppers, cumin powder, cooked

"Recipe for spicy and sour mashed potatoes"

sesame, salt, Sichuan peppercorns,

chili oilappropriate amount.Method Steps1. Peel and steam the small potatoes in a steamer until soft, then remove and mash;2. In a non-stick pan, heat a little oil, and fry the small potatoes until the skin wrinkles, then remove;3. Add more oil to the pan, sauté dried chili peppers, cumin, and garlic;4. Add cumin powder, cooked sesame seeds, salt and stir until cooked;

5. Then add appropriate amount of chili oil and stir until cooked, then add cooked

yellow bean

powder, green onions, and coriander.

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