Cherry PeppersChili peppers, also known as bell peppers, sweet peppers, and lantern peppers, area variety of chili peppers, and unlike other chili peppers, cherry peppers are relatively mild and sometimes even not spicy at all, so the preparation of cherry peppers is also differentfrom other chili peppers. They are often used to make vegetables rather than as seasonings and are a popular vegetable among the public.The entire recipe for making cherry pepper stir-fry: Tiger skinGreen Peppers

neededIngredients

8 green peppers, 2 cloves of garlic,white sugar

15 grams, 15 ml of oil,soy sauce5 ml, a little salt, 1 clove of garlic,vinegar15 ml.Method steps1, Wash the green peppers clean, cut off the stem, and use a small knife to remove the seeds.

2, Peel and chop the garlic, and chop it into small pieces.

3, Mix soy sauce, white sugar, fragrant vinegar, and salt in a bowl.

4, Pour oil into the pot, heat over medium heat until 40% hot, then arrange the green peppers in the pot.

5, Gently press the green peppers with a spoon, not to flip the green peppers, to ensure even heating.

6, until the two sides of the green peppers are wrinkled.

7, Arrange the green peppers on one side of the pot, add chopped garlic to saute, add the seasoning sauce, and stir-fry until cooked.

Tips

In this recipe for cherry peppers, if you don't like spicy food, you can skip removing the seeds from the green peppers, and the resulting taste will be very flavorful.

The entire recipe for cherry peppers: Green Peppers

Stir-fried pork

stripsneeded ingredientspork

loin

green peppers, cornstarch, cooking wine, blackwood ear mushroomsscallionsgingersugar, soy sauce,chicken brothsalt.Method steps1, Soak the wood ear mushrooms.

2, Wash the pork loin, cut into strips, add salt, soy sauce, sugar, chicken broth, and cooking wine, and mix with cornstarch to marinate for a while.

3, Wash and cut the soaked wood ear mushrooms into strips, and cut the green peppers into strips.

4, Heat oil in the pot, pour in the pork strips and stir-fry until cooked.

5, Add a little oil in the pot, add scallions and ginger to saute.

6, Add the wood ear mushrooms and green peppers, add soy sauce and sugar, and salt, and stir-fry evenly.

7, Add the previously stir-fried pork strips and mix to stir-fry.

8, Finally, drizzle with appropriate fragrant oil and stir-fry evenly before turning off the heat.

Tips

1, This recipe for cherry peppers is a quick stir-fry dish. Add the green peppers to the pot and stir-fry with seasonings. Do not cook for too long, otherwise it will affect the texture of the green peppers.

2, Marinate the pork strips for a while to absorb the flavor, then stir-fry until cooked before removing. Finally, combine with the appropriate ingredients. This will make the pork strips tender and flavorful.

How to make delicious cherry peppers: Green Peppers

Potatoes

stripsneeded ingredientsgreen peppers, potatoes, ginger, garlic, pork strips in appropriate amounts.

Method steps

1, Marinate the pork strips with cornstarch, oil, soy sauce, and chicken broth for a while.

2, Cut the green peppers into strips, and peel and cut the potatoes into strips, and soak and wash them 3 times to remove starch.

3, Heat oil in the pot, add ginger and garlic to saute.

4, Wash the pot, and add

potato strips

2-3 dropswhite vinegarand salt, and stir-fry until 90% cooked.5, Add the green peppers and pork strips, and chicken broth, and stir-fry evenly. Drizzle 2-3 drops of white vinegar before serving.Tips

1, Washing the potato strips several times can remove a lot of starch, which will prevent the pot from sticking when stir-fried.

2, The green peppers cook quickly, so you can add them at the end.

3, Adding a few drops of vinegar while cooking will help maintain the crispness of the potato strips.

4, Marinating the pork strips beforehand will help maintain the tenderness of the pork.

Nutritional benefits of cherry peppers

Nutritional value

1, The unique taste and chili pepper in cherry peppers have the effect of stimulating saliva and gastric juice secretion, which can increase appetite, help digestion, and promote intestinal peristalsis, preventing constipation.

2, It can also prevent

blood

diseases, which has a supportive effect on bleeding gums, anemia, and fragile blood vessels.3, Cherry peppers can also supplement vitamin C and protect the eyes.Disease, it has an auxiliary therapeutic effect on gingivitis, bleeding gums, anemia and fragile blood vessels.

3, persimmons and peppers can also supplement vitamin C and protect eyesight.