How to make live fish, because the method of live fish, fresh kill and fresh sell and fresh make is popular, which makes people feel that the fish is very fresh, and the dishes made with fresh fish will also taste better. Of course, pickling fish is another method. Here, we look at the method of boiling live fish.

Authentic boiling live fish method

IngredientsPreparation

Grass carp1000gYellowBean sprouts300g, drySichuan peppercorns5g, 60g vegetable oilGinger1 piece, 5 cloves of garlic, 10 pieces of chili peppers, appropriate amount of Sichuan peppercorns, dryChili peppers30g, 6g salt, 1 segment of green onion,DoubanjiangSauce20gEggsClear 20gSweet potato10g flour, 1 spoonful of spicy red oil, 3g of rice wine, 5g of fragrant oil.

Method steps

1. First, wash and clean the grass carp, remove the head and tail, remove the bones, then cut it into two pieces, cut the fish bones into small pieces, and slice the fish meat thinly;

2. Put the fish head, fish bones, and fish meat separately, add and spicy red oil, and mix well, then add egg andSweet potato flourMix evenly, marinate for 10 minutes;3. Slice ginger, garlic, and green onion, cut dried chili peppers and Sichuan peppercorns into small pieces, put them in a pot and fry over low heat until fragrant, then remove the pot and use them;4. Boil water in the pot, blanch bean sprouts, and drain them. Put the blanched bean sprouts in a container for later use;

5. Add vegetable oil to the pot, add green onion, ginger, garlic,, chili peppers, Sichuan peppercorns, and fry until fragrant, then add appropriate amount of water to boil;

6. After boiling for 2 minutes, add fish head and fish bones, cook until the fish head is cooked, then add fish slices, cook for a few seconds;

7. Then pour into the container with blanched bean sprouts, and put the remaining fried Sichuan peppercorns and dried chili peppers on top;

8. Add appropriate amount of water and boil for 2 minutes to fully infuse the flavor, add fish head and fish bones, cook until the fish head is cooked, add fish slices, and cook for a few seconds;

9. Pour into the container with blanched bean sprouts, and put the remaining fried Sichuan peppercorns and dried chili peppers on top;

10. Heat the oil in the pot to 90% hot, drizzle it on top,

Boiling live fish

is done.Boiling live fish with sour vegetablesIngredients

Fish, sour vegetables, green onion, ginger, garlic, sour vegetables, star anise, Sichuan peppercorns, chili peppers,

White pepper

powder, egg white,star anise,Doubanjiangdried scallopschili oilred bell pepper，Chili oil，Method steps1. Heat oil in a wok, fry fragrant with Sichuan peppercorns and star anise, then add chopped chili peppers, ginger, and green onions, and stir-fry until fragrant;

2. Then add chili peppers, pour in Doubanjiang and stir-fry until red oil, then add sour vegetables and stir-fry until fragrant for later use;

3. In another pot, add fish bones and fish heads and fry until both sides are golden, then add appropriate amount of water, cover and cook until milky white, when cooking

Fish soup

add fish slices, add egg white, whitewhite pepperand salt, marinate for a while;4. Remove fish bones and fish heads and put them in a container, and pour the previously cooked sour vegetables on top, and cook the fish slices with the red broth in the pot;5. Then in another pot, add oil, chili peppers, remaining Sichuan peppercorns, and heat over low heat to make red oil, and drizzle it on top.

Tips

Sour vegetables, compared to spicy flavor, are more appetizing.

Homemade boiling live fish method

Ingredients

Grass carp, chili peppers, Sichuan peppercorns, one star anise, one egg,

thousand layers

appropriate amount of ginger, garlic, small bunch of green onion, 2 spoonfuls of Doubanjiang, some bean sprouts.Method steps1. Clean the grass carp, cut it into fish slices, separate the fish head, fish slices, and fish fillets;

2. Heat oil in a pot, then add the fish head and fish fillets,

fish tail

fry until both sides are golden;3. Add ginger slices, add boiling water, and cook over high heat for about 10 minutes, until the soup is milky white;4. Remove the soup and filter it, add salt,, egg white, and mix evenly, marinate for 15 minutes;

5. Chop green onions, garlic, and ginger, and chop half of the ginger and half of the garlic into minced pieces, and chop the Doubanjiang into small pieces for later use;

6. Take the pot, add appropriate amount of oil, add star anise, half Sichuan peppercorns and minced garlic, minced ginger, and minced Doubanjiang, and stir-fry until fragrant;

7. Then add the filtered fish soup, and cook until boiling, add thousand layers and cook;

8. Then add blanched bean sprouts, add appropriate amount of salt, and remove the bean sprouts and thousand layers and put them in a bowl;

9. Put the fish slices in the pot, use chopsticks to stir, and remove the fish slices when they fall apart, and then sprinkle the remaining minced garlic on the bowl;

10. In another pot, heat oil, add dried chili peppers and remaining Sichuan peppercorns, and heat over low heat to make red oil, and drizzle on top.

9. Place the fish slices in a pot, stir with chopsticks, remove the fish slices and place them in a bowl, then sprinkle the remaining minced garlic on the bowl.

10. Heat oil in a separate pan, add dried chili peppers and remaining Sichuan peppercorns, heat over low heat to form red oil, pour over the fish slices, and sprinkle with chopped green onions.