Clam is a type of shellfish, often called "oyster" as well.Clams are delicious, nutritious, and affordable, making them perfect for making soup.Clam meat is pale yellow or golden yellow, and it is necessary to remove the digestive thread during washing.Clams contain rich amounts of calcium, iron, and protein, with a low fat content.Clam SoupIngredients:Main ingredients:

Rice

100g, dried clams 50g.

Seasonings: salt 2g.Method:1. Soak the clams in warm water beforehand, then boil the water and remove the clam leaves.2. Wash the rice thoroughly and put it in a pot together with the clams, add an appropriate amount of water, bring to a boil over high heat, and add oil and salt in the middle.

3. Finally, turn the heat down to low and cook until it becomes a thin soup.

Clam Soup –MushroomsIngredients:

Main ingredients:Rice3 cups, dried clams 1 cup,

dried shiitake mushrooms

4 pieces.Additions: oil, salt, scallions, ginger

3 slices.

Method:1. Soak the clams and shiitake mushrooms beforehand, approximately for more than an hour, then wash the clams and shiitake mushrooms thoroughly, and remember to remove the digestive thread from the clams and cut the shiitake mushrooms into pieces.2. Put the washed clams and washed rice in a pot, add a few drops ofpeanut oil, add an appropriate amount of water, and cook over high heat, add the shiitake mushroom pieces.3. Cook over high heat for a while, add appropriate amount of salt after it becomes viscous, stir and eat.Clam Soup –Lean PorkIngredients:

Main ingredients: 200g bone, 150g pork, 50 clams, 50g rice.

Additions: oil, salt, ginger, a few drops of rice wine.

Method:1. Soak the clams beforehand, after soaking, remove the small thread inside the clam, wash the clam thoroughly, and prepare;pork bonesblanch, pork is cleaned and cut into pieces, add appropriate amount of salt, cornstarch and rice wine and marinate for more than 20 minutes, ginger slices.2. Put the rice, bones, clams and ginger slices in a pot, add an appropriate amount of water and cook over high heat.

3. After cooking for 20 minutes, add the marinated pork and cook again, then add salt and you can eat it.

Clam Soup –Century Egg

Ingredients:

Main ingredients: 100g rice,Century Egg

60g, dried clams 50g.

Seasonings: 1g salt, 5g sesame oil, 3g rice wine.Method:1. Soak the clams in hot water until soft, remove the digestive thread and put it in a bowl, add rice wine and steam in the oven

until cooked.

2. After removing the shell, chop the century egg into small pieces, wash the rice thoroughly and soak in cold water for half an hour, drain the water.

3. Add 1000ml of water to the pot, add the rice, bring to a boil over high heat, cook for a moment and then turn the heat down.4. When the soup becomes viscous, add the clams, century egg pieces, and simmer over low heat for about 10 minutes.

Ingredient Preparation

Main Ingredients: 100g of short-grain rice,Quail eggs (6), 50g of dried seaweed.Seasoning: 1g of salt, 5g of sesame oil, 3g of cooking wine.Preparation Method

1. Soak the seaweed in hot water until softened, remove the seaweed thread and place it in a bowl, add cooking wine, and steam.

Steam until cooked through.2. After peeling the quail eggs, cut them into small pieces. Rinse the short-grain rice and soak it in cold water for 30 minutes, then drain.3. Add 1000ml of water to a pot, add the short-grain rice, bring to a boil, then reduce the heat and simmer for a moment.

4. When the rice has thickened into a porridge-like consistency, add the seaweed, chopped quail eggs, and salt, and simmer over low heat for about 10 minutes.

3|Add 1000ml of water to the pot, add the japonica rice, bring to a boil, and simmer over low heat after boiling.

4|When the porridge thickens into a paste, add clams, chopped salted duck eggs, and salt, and simmer over low heat for about 10-15 minutes.