ChickenThe meat is tender and delicious, suitable for various cooking methods, and is nutritious, with beneficial effects for health and wellness.Chicken is sweet and mildly warm in nature.It can warm the middle and strengthen the spleen and stomach, and nourish blood.It can also strengthen the kidney and enrich essence.Chicken contains vitamins C and E,and a high proportion of protein.It has excellent nourishing effects for malnutrition, cold, fatigue, irregular menstruation, anemia, and weakness.Today, let's take a look at the recipes for chickenriceRice porridgeChicken and mushroom rice

Main ingredientRice

and

chicken breastSecondary ingredientsmushrooms,

corn,

and green onions.Salt,pepperCooking steps1. First, wash and dice the carrots, wash and slice the mushrooms, and slice the chicken breast.2. Pour half a pot of water into the pot, add the washed rice, and cook over a large fire until it boils, then reduce the heat and simmer for 30 minutes.

3. When the rice is cooked, add the mushrooms, corn, and carrot pieces, and cook for another 20 minutes.

4. Add the chicken, add a spoonful of salt, a little edible oil, and sprinkle a little pepper to enhance the flavor, and mix well.Shrimp Chicken RiceMain ingredient

Rice, shrimp, chickenSecondary ingredientsOil, salt,

ginger,

pepper, green onions, fish sauce, oyster sauce, cornstarch.

Cooking steps

1. Wash the rice and put it in a rice cooker.

2. Add the appropriate amount of water and steam for 10 minutes.

3. Wash and dice the chicken, add salt, oil, oyster sauce, and cornstarch to marinate.

4. Cut the shrimp in half, remove the shell and intestines, and cut off the shrimp claws.5. Rinse the shrimp, drain the water, and mix with minced ginger and fish sauce.6. Transfer the cooked rice to

a pot, add a little oil and minced ginger, and cook over high heat, then reduce the heat to simmer and stir constantly until the rice thickens.

7. Add the chicken pieces and cook over high heat for about 10 minutes, then add the shrimp and cook for 5 minutes.

8. Finally, add appropriate amounts of pepper and salt, stir well, and turn off the heat. Sprinkle with chopped green onions.

Pumpkin Chicken Rice

Main ingredient

Chicken legs, pumpkin, rice

Secondary ingredientsGinger, green onions, vegetables, saltCooking steps1. Blanch the chicken legs in water, mince the ginger, and chop the green onions.2. Peel and slice the pumpkin.

3. Add water to the pot, add the chicken legs, rice, and pumpkin, and cook until the rice is soft and sticky, add salt.

4. Remove the cooked chicken legs, remove the bones and shred, remove the green onions, and add vegetables to cook again.

Bitter gourdChicken porridge

Main ingredients

Bitter gourd, chicken, rice

Additional ingredients

Shiitake mushrooms, redChili pepperSalt,Chicken brothPepper

Instructions

1. Wash and slice the chicken, shiitake mushrooms and green onions. Chop into small pieces.

2. Put the chopped shiitake mushrooms, green onions and chicken in a bowl, add salt, pepper and chicken broth and marinate for a while.

3. Peel and wash the bitter gourd and cut into small pieces. Chop the red chili pepper, remove the seeds and cut into small pieces.

4. Wash the rice and put it in a pot.

5. Add enough water and cook until the rice water comes out.

6. Add the marinated chicken and shiitake mushrooms and cook for 5 minutes.

7. Add the bitter gourd and chili pepper and cook for 5 minutes. When the porridge is thick, turn off the heat and serve.

ChestnutsChicken porridge

Main ingredients

Chicken legsChestnuts, rice

Additional ingredients

Ginger, green onions, mixed vegetables, salt

Instructions

1. Blanch the chicken legs, wash and slice the ginger, and chop the green onions.

2. Peel the chestnuts and set aside.

2. Add water to the pot, add the chicken legs, rice, and chestnuts, and cook until the rice is soft and thick. Add salt.

3. Remove the cooked chicken legs, shred the meat, remove the green onions and discard them, and add mixed vegetables and cook again.